Today marks the start of #RMC2019! We’ll see you in Fort Collins to discuss the latest in #meatpresevation, including our own #cleanlabel solutions

We’ll be giving our ePoster presentation at #RMC19 today. Join us at 2:30pm, for poster number 119 at kiosk 18. To learn more about ‘Listeria monocytogenes control using #cleanlabel ingredients’, make sure you drop by!

It’s been a great year at #RMC2019 in Colorado! We’ve had fantastic conversations about the future of #meatsafety and preservation, and have even managed to showcase our own specialties. Our door is always open for anyone wanting to discuss #cleanlabel #foodsafety solutions.

We’re looking forward to seeing you at #IAFP2019 today to discuss the latest science and innovative solutions in #foodsafety!

Come along to our poster presentation at #IAFP2019 today on Listeria monocytogenes control in cold smoked salmon. Join us from now until 6:15 PM at P2-15 in the Exhibition Hall. #foodsafety #cleanlabel #sodiumreduction

Partnership member Niacet is a leading producer of organic salts with a fully automated manufacturing site in Niagara Falls. Their products are used for food preservation, antibiotic formulation, dialysis treatment, energy production, and more. niacet.com #MFGinBN

You can find Niacet at #GulfoodManufacturing Reda booth located at S2-E36 Sheikh Saeed Hall 2 today thru November 1. Want to schedule a meeting with our sales team or technical staff? Contact them directly or email us at [email protected]. niacet.com/news/niacet-at…

Food ingredients Europe is less than one month away! From 3 December to 5 December you can find us as part of the Food Valley booth 7T160. Enjoy a chef-prepared food sample using our products and learn more about #cleanlabel, #foodsafety, and shelf-life extension at #FiEurope19.

We'll be at #FiEurope19 at booth 7T160! Visit us to learn more about our #cleanlabel solutions & sample snacks with Niacet products prepared by our chef.

Find out more on our latest alliance with REAL S.A.S. here: linkedin.com/posts/niacet-c…

Sample tomato with dressing based from Essiccum K and fish nuggets with Provian Plus. We'll be at booth 7T160 during Food ingredients Europe 2019 December 3-5. #foodingredients #fieurope19 #cleanlabel #foodpreservation

Niacet in the spotlight during the Fi Europe Clean Label Tour. Meet Niacet at booth Foodvalley 7T160. Niacet #FiEurope19 #foodvalleymember

Taste & try during the #FiEurope19 Tomato with dressing based on Essiccum K, a dry granular product with the flavor & functionality of vinegar for producers of dry convenience products & flavors. Visit Niacet hall 7 booth Foodvalley 7T160 Fi Global ingredients network #FiEurope19

It's day 2 of #fieurope19! Join us at Foodvalley stand at booth 7T160 for a sample using our latest in food innovation products. #foodingredients #cleanlabel #foodpreservation

We'll be there! Meat us at booth B7874!

IPPE is touted as the world's largest annual poultry, meat, and feed industry event of its kind and Niacet will be in attendance. Learn more about the Provian range at booth B7874 during IPPE 2020 January 28-30. #proventoprotect #ippe2020

Niacet’s Innovation Manager, Eelco Heintz, will be part of IPPE’s TECHTalks program. Join him at 10:30 am January 28 in Hall C-C9249 for his presentation on Improved Food Safety & Microbial Control using Vinegar-based Ingredients. #proventoprotect #saferfoodstartshere #ippe2020

We're less than a week away from IPPE. Join Niacet at booth B7874 to learn more about the innovative Provian® product range! #saferfoodstartshere

On Tuesday, members of the Niacet team will be at IPPE in Atlanta, GA introducing the latest innovations in our Provian® product range. Join us January 28-30 at booth B7874! #saferfoodstartshere #proventoprotect #ippe2020