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The solution isn't "more". It's optimization. Thank you to Stuart Grandy Roli Wilhelm and Tom Van Wagner for sharing their expertise and latest research to help our Maximum Farming Club Conference attendees optimize their soils. UNH Ag Research UNH Research Purdue Agriculture Purdue Agronomy

Elizabeth (Liz) Harvey COLSA is investigating the role of phytoplankton, the ocean's tiny but mighty algae. These microorganisms are vital for maintaining marine ecosystems and regulating the planet’s climate by sequestering carbon in the oceans. ➡️ bit.ly/3ZVoEqS

🌊🐚 Missed it? The INSPIRED Aquaculture Report, 2024 is making waves! NH's aquaculture industry continues to thrive, contributing $5.5 million to the economy & supporting 250+ jobs. This report dives into the latest efforts to ensure a sustainable future: bit.ly/3YYmhmJ

Can a farm byproduct do more than just fertilize crops? UNH scientists are exploring an innovative way to use manure as a renewable heating source, helping small and medium-sized farms extend their growing seasons sustainably. bit.ly/410hulM Agriculture is America COLSA

UNH researchers are studying how antifreeze proteins (AFPs) might unlock safer, more effective methods to preserve biological materials in medicine, biotechnology and food production. bit.ly/3QdYSbM

Get your berry fix this #NationalStrawberryDay with a look back at the ag station’s research projects that made strides in strawberry science! 🍓✨Read full article here: bit.ly/418iHWM

In New Hampshire’s Bartlett Experimental Forest, a recent 12-year study found that mice, voles and other small mammals adapt their reproductive timing based on tree seed abundance. Read the full article here: bit.ly/3D5DLWa Northern Research NIFA

March is #NationalNutritionMonth and we're shining a spotlight on Sherman Bigornia's research. It focuses on customized nutritional education programs that promote better health and support local food industries. Learn more here: bit.ly/3tNN73I APLU Agriculture Agriculture is America

Can feeding seaweed to cows cut methane emissions? 🐄 🌱 Research shows promising results, with studies indicating up to 50% reductions in methane. However, the challenge lies in making this economically viable for dairy farmers. Read full article here: bit.ly/3Fvtljm

It's National Agriculture Day! We're grateful for our researchers, staff and students who are at the forefront of advancing sustainable and resilient agricultural. 🌱 #agday

Dairy goes electric. 🐮⚡️UNH scientists are exploring an unexpected approach to keeping dairy cows healthy—electromagnetic therapy. bit.ly/4hF5tXO Dept. of Agriculture Agriculture is America

Celebrating #WorldWaterDay with a look back at the achievements of our station scientists! Check out how their innovative, low-cost technology is advancing the monitoring and understanding of water quality. bit.ly/43M2GbW NIFA

This #NationalAgricultureWeek, we're spotlighting research on sustainable soil management. 🌱 Learn how our experts are enhancing soil health through cutting forage crops. bit.ly/4a2ZqJB

Arthropods help keep farms healthy by controlling pests and managing weed seeds. Research shows that high-intensity tillage—where soil is completely turned over to prepare for planting—negatively affects these beneficial insect communities even more than pesticide-treated seeds.

Managing colostrum quality in cows can be a challenge in New England. UNH Researchers have developed data-driven models to pinpoint three key factors that affect colostrum yield and quality: timing, environment and nutrition. ➡️ bit.ly/42n8qYV Agriculture is America Dept. of Agriculture

Cheers to our graduating #Wildcats! Thank you for your hard work, curiosity and dedication to #research throughout your time at UNH. 🎓 💙

We were pleased to welcome members of the NH House Environment & Agriculture Committee to our research farms this week. Members had the opportunity to learn more about work conducted by our researchers and the hands-on learning opportunities provided to our students. =

Duo Duo Wang is advancing research to improve the shelf life of tomatoes. By studying the genetics behind softening, Wang’s research aims to improve fruit quality, shelf life, and disease resistance—not just in tomatoes, but in other fleshy fruits too. 🍅

The NH Food and Agriculture Strategic Plan is an actionable roadmap for change. Its seeks to expand & align efforts to secure funding, shape policy, grow programs, improve infrastructure, advance equity, & strengthen networks across our food system. bit.ly/3FgBB7f

As New England’s coastal waters warm, more and more species are under stress, including lobster. UNH researchers are looking to a lesser-known (but still delicious) alternative: the channeled whelk. Read more about these nocturnal, carnivorous snails: bit.ly/3HKzXeO