You don't want to miss NFI's Shrimp and Salmon School June 11-13 in Seattle! Learn from experts in academia, government & industry on a range of topics including product quality concerns, market dynamics, and hands-on product experience. Register here: cvent.me/ZBvDZL

🐟ICYMI: Our latest episode of #SoFISHticated dropped last week, and it was an action-packed episode. Don't miss the new episode with Saif Khawaja, Founder of Shinkei Systems: soundcloud.com/user-123591153…

Get the opportunity to join in on Shrimp & Salmon Sensory Training at NFI's Shrimp & Salmon School from June 11-13 in Seattle. But sensory is just one of the many eye opening, better yet nose opening, training session on the agenda. Register today: cvent.me/ZBvDZL

The Seafood Industry Research Fund sat down with Scripps Institution of Oceanography Ph.D. student Jordan DiNardo's to talk about her SIRF-funded research on the efficacy of ecolabels and rating programs as fisheries management tools: sirfonline.org/blogs/qa-jorda…

Member Monday: Fortune Fish & Gourmet is a leading seafood and specialty foods distributor in the Midwest and beyond; proudly sourcing “the finest fresh fish, seafood and gourmet specialty products.” #seafoodcommunity fortunefishco.net

There's less than a month left until NFI's Shrimp & Salmon School in Seattle, WA! Have you seen the agenda? If you haven't, take a look at some of the activities and register today: cvent.me/ZBvDZL

Attendees of NFI's Shrimp & Salmon School will experience a Chef led tasting, salmon demo and salmon filleting instruction—and that's only part of it. Take a look for yourself at what the event has to offer: youtu.be/1ieWYLP0HrU Register here: cvent.me/ZBvDZL

#WhyNFI: Why should you attend Shrimp & Salmon School? Hear from Andrew Butts with Rich Products Corp. about the knowledge he gained during the program and how he uses it daily: youtu.be/SK9k8uP0f0c

Thank you so much for having us! #NFIFutureLeaders

#WhyNFI: "The industry is really fragmented, and so when I sit with my peers at NFI, one of the things that is uniquely noticeable is, it's so varied." Aquamar's CEO Daryl Gormley shares why Aquamar finds importance in being a member of NFI: youtu.be/VRUbWd9HbSE

NFI's Shrimp & Salmon School is less than two weeks away! The event is a great opportunity to gain new business contacts and refresh your species knowledge through sensory training, hands-on product training and industry field trips. Register now: cvent.me/ZBvDZL

Member Monday: Southstream Seafoods, Inc., is “the leading international supplier of quality seafood products and service strives to assure the success of their customers through total customer satisfaction.” #seafoodcommunity southstream.com

NFI's Shrimp & Salmon School is next week! There's still time to register. The event offers seafood professionals comprehensive instruction on the top two most-consumed seafood species. Register now: cvent.me/ZBvDZL

The NYTimes recently published a deeply dishonest article about our industry. We are setting the record straight here, including on how both the reporters and their sources got funding from the same donor network. bit.ly/3XYrCsq

Recently the mega-bot syndicator MSN featured an article titled Health concerns surrounding this fish: What consumers need to know. It was a poorly sourced hit job on Tilapia. Read what NFI has to say in response here: aboutseafood.com/msn-get-your-f…

USA Today published an article, “Yes, salmon is good for you. But here’s why you want to avoid having too much.” The outlet made a click worthy title that suggests the article is about why you should “avoid having too much,” when that’s not the true focus: aboutseafood.com/usa-today-goes…