Nelson St Restaurant (@nelsonstreeteat) 's Twitter Profile
Nelson St Restaurant

@nelsonstreeteat

A unique restaurant for Buckingham serving a range of modern English dishes with an international twist.

ID: 822190742

linkhttp://nelsonstreetrestaurant.co.uk calendar_today13-09-2012 21:10:52

808 Tweet

636 Followers

572 Following

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Pork belly, Sauerkraut, Gochujang mayo, Nasturtium & Sesame. One of the dishes on our 'Toe in the water' menu Β£22 for three dishes like this

Pork belly, Sauerkraut, Gochujang mayo, Nasturtium & Sesame. One of the dishes on our 'Toe in the water' menu Β£22 for three dishes like this
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Chef Tom smoking hazel nut bark for our gooseberry & smoked mackerel. #buckingham #finefood #dinnerdate #dinnerideas #buckinghamfoodie

Chef Tom smoking hazel nut bark for our gooseberry & smoked mackerel. #buckingham #finefood #dinnerdate #dinnerideas #buckinghamfoodie
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New menu fun this week.Tuna is cured in lime, corn mayo made with rape seed oil, corn and pepper choux fritter, charred corn and coriander.

New menu fun this week.Tuna is cured in lime, corn mayo made with rape seed oil, corn and pepper choux fritter, charred corn and coriander.
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The chefs bread game is on point at the moment. Try some warm sourdough with our house churned butter. 🀀 #sourdoughforlife

The chefs bread game is on point at the moment. Try some warm sourdough with our house churned butter. 🀀 #sourdoughforlife
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Fancy treating yourself to lunch? Try our new set lunch menu, 2 courses for Β£19, 3 courses for Β£24.Served Tuesday to Saturday 12pm till 2.30

Fancy treating yourself to lunch? Try our new set lunch menu, 2 courses for Β£19, 3 courses for Β£24.Served Tuesday to Saturday 12pm till 2.30
Raymond Blanc (@raymond_blanc) 's Twitter Profile Photo

BREXIT . The uncertainty of Brexit is causing havoc .Our industry employs more than 50% of Europeans who don't want to come back in GB

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Due to cancellations we have a couple of tables left for tonight. Stone bass, rainbow chard, pomme purΓ©e, beurre blanc and caviar.

Due to cancellations we have a couple of tables left for tonight.
Stone bass, rainbow chard, pomme purΓ©e, beurre blanc and caviar.
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Start your weekend early with an aperitif before your dinner. An Aperol Spritz or a Kir Royale on us tonight & tomorrow (Thursday).

Start your weekend early with an aperitif before your dinner. An Aperol Spritz or a Kir Royale on us tonight & tomorrow (Thursday).
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We have tables available tonight. Come down for some amazing food and see our beautifully decorated restaurant thanks to woodland flowers.

We have tables available tonight. Come down for some amazing food and see our beautifully decorated restaurant thanks to woodland flowers.