🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

How are current economic conditions impacting Alaska's seafood industry? Find out here 👉 brnw.ch/21wTeAG #seafood #AlaskanSeafood #economy #report

Dolly Parton is expanding her retail food line in collaboration with Conagra Brands. Dolly Parton's line of single-serve, heat-and-eat dishes include Beef Pot Roast, Chicken & Dumplings, Country Fried Steak and Shrimp & Grits. Learn more: brnw.ch/21wTePB

The Farm Rich brand is expanding into the breakfast category! The brand's new frozen breakfast products feature bacon and sausage, and were designed with convenience and on-the-go consumers in mind. Learn more about the new protein-packed breakfast line: brnw.ch/21wTfux

How is the health and wellness movement impacting the meat industry? To explore the booming health and wellness movement in relation to meat and poultry products, we sat down with 84.51˚ Director of Customer Strategy Maria Arand 👉 brnw.ch/21wTgxW

The Meat Industry Hall of Fame is proud to welcome its latest round of inductees and invites all meat and poultry industry stakeholders to congratulate its Class of 2024. Please join us in honoring these six newest members! brnw.ch/21wTgLf

The Meat Industry Hall of Fame is proud to welcome the Class of 2024. Join us on July 25 in Kansas City, MO as we honor these visionary leaders with the industry’s highest honor. More info: brnw.ch/21wTiH8 RSVP here: brnw.ch/21wTiH7

Get ready to celebrate National Jerky Day this week! To mark this year's #Jerky Day, Jack Link's Jerky is hosting a Christmas for Carnivores promotion, which kicked off at the NASCAR Cup Series race at Michigan International Speedway. Learn more: brnw.ch/21wTiRh

Are you ready for the Southwest Meat Association's 69th Annual Convention & Suppliers’ Showcase? This is a unique educational opportunity for meat and poultry industry stakeholders at any level. Learn more and register now! 👉 brnw.ch/21wTiXC #MeatIndustry #networking

Innovative flavors are driving consumer intrigue, foot traffic and add-on sales in foodservice. To further explore the category and evolving foodservice flavor trends, we sat down with Kerry Group. Listen to the full interview here: brnw.ch/21wTjUC

The Certified Angus Beef brand is celebrating record-setting sales and acceptance rates. 🥩 The brand has seen acceptance rates at 40% or higher for 10 weeks this spring, kicking off in March. Learn more about the growing Certified Angus Beef ® brand here: brnw.ch/21wTkgf

Prairie Fresh builds on the National Pork Board's consumer-focused campaign with its own Now That’s Pork campaign, targeting consumers who crave standout experiences in the kitchen but often don’t see differences between pork brands at the meat case. brnw.ch/21wTlNC

As AI and automation continue to gain footing in the industry, producers are becoming more interested in human and robot collaboration, exploring how copilot systems can assist workers. Learn more in our 2025 Special Report: AI, Automation & Robotics 👉 brnw.ch/21wTm89

PS Seasoning and Pro Smoker are opening a new Customer Innovation Center in Wisconsin, enhancing rapid prototyping and boosting production to meet increased demand for custom flavor solutions. 🥩 Learn more: brnw.ch/21wTodB #flavor #innovation #flavors

AI is changing the way meat products are manufactured, inspected and managed, providing solutions that improve quality, efficiency and safety. 🥩 Learn more about using AI, automation and robotics to optimize meat and poultry production: brnw.ch/21wToQG

🍔 We recently sat down with Brent Cator, president and owner of Cardinal Meat Specialists, to discuss the brand's new Cardinal Roadhouse Smash Burger, which delivers an authentic smash burger experience for consumers at home. Watch the full interview 👉 brnw.ch/21wTp2S

INDUSTRY RECAP! 🥩Congratulations, Meat Industry Hall of Fame Class of 2024! 🥩Cargill invests $90 million in automation advancements for Colorado beef plant 🥩Podcast episode 201: Land O Frost brings 'swicy' to packaged lunchmeat Get the latest at provisioneronline.com!

FSIS recently decided to withdraw its proposed "Salmonella Framework for Raw Poultry Products." This decision triggered significant debate among industry stakeholders and public health advocates. Read more about efforts to reduce Salmonella illnesses: brnw.ch/21wTpU1

Consumer demand for natural, less processed products is putting beef in the spotlight, especially as the health and wellness movement continues to grow. Learn more about what's driving beef product demand and innovation in our 2025 Category Report: Beef👉 brnw.ch/21wTr7i

Culver Duck is the first and only duck farm in North America to hold American Humane Certified status. Learn more in our recent Processor Profile: brnw.ch/21wTtxI #duck #poultry #SpecialReport #IndependentProcessor #processing

The Yum! Brands Board unanimously named a successor for CEO David Gibbs, set to take over the role on Oct. 1. Congratulations to new Yum Brands CEO Chris Turner! 👏 Learn more: brnw.ch/21wTtTN #CEO #succession #YumBrands #appointment #retirement