Homeade Miso and soy soughdough with roast chicken butter using MajorInt roast chicken stock base. #diningOutIn #keepTheWifeHappy

It's that time of year again😁

First batch of double strength elderflower cordial bottled. 😀. Absaloutly love elderflower. A few more days of dry sun and I will be picking some more.

Homemade nutella 😋

Elderflower gin is on the go😋

Breakfast cookies😂

Elderflower, elderflower and more elderflower 🙃

#competitions To celebrate the very best in StrEAT Food and Grab ’n’ Go using our #Maribase #Panasian we're giving away a Weber BBQ Set + #GetYourGrillOn Apron + Hamper of goodies. To enter #Win simply: Like, Follow & Retweet. Competition ends June 30th #BBQ @Weberbarbecues

⁦Craft Guild of Chefs⁩ ⁦BCF Chefs⁩ ⁦Simon Webb⁩ great to see the England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 team captain in this years #NCOTY line up 👏👏

My new venture....👨‍🍳 ccsupperclub.co.uk

So limited availability this week people book via resdiary.com/restaurant/mjp… or DM me

Amazing first meal out in a long time Ancient Shepherds by Mark Poynton. Thank you Mark Poynton for looking after us so well. Build your own tasting menu is a winner👍 Just what Cambridge needs.

A little sample of all the preserves I have been making these last few months.

This is the scoby from my blackberry vinegar. Its such an awsome colour

Scones to go.....

Made some Gin and mint pickled cucumber with all the surplus cucumbers from the allotment. Sooo good with smoked salmon🤤

Spooky petit fours getting finished in preparation for Halloween formal hall. @College chef Emmanuel College, Cambridge #halloween #petitfours #chocolate

Final spooky petit four ready for students halloween formal hall. @College chef Emmanuel College, Cambridge #halloween #petitfours #chocolate 💀

Special V.I.P afternoon tea today. Fig tart, lemon meringue and apple crumble @College chef Emmanuel College, Cambridge #fruit #afternoontea #pastry

Testing out a new passion fruit sugar tuille garnish for a chocolate idea.