Our nation’s sweet tooth is coming back to bite us on our oversized behinds! #sugartax #obesity #healthyschools bbc.co.uk/news/health-46…

Knowing and communicating where allergens are in the food you produce is paramount for customer safety, business reputation and legal compliance. Is your business compliant? #foodsafety #foodhygiene telegraph.co.uk/news/2019/01/1…

I’d love to see a risk assessment for this! # #riskassessment #healthandsafety #HSE lnkd.in/d5Ze4W8

Stronger food labelling laws are being proposed for packaged foods made on the premises #foodsafety #allergies bbc.co.uk/news/health-46…

The cost of loosing control of food safety standards is not only a fine, its the damage to reputation and customer confidence that mostly effects the bottom line.

The diets cutting one in five lives short every year. Too much salt is the biggest killer. bbc.co.uk/news/health-47…

So proud to be part of Health Education Partnership’s team of advisors presenting at Kensington Town Hall and the Healthy Early Years conference. #healthyschools #nansengreen #Westminster

Job up for grab in a very high-tech primary school kitchen we helped design. Trade test today, to find a new head chef. ⁦Falcon Foodservice⁩ ⁦FRIMAUK⁩ ⁦RATIONAL⁩ #schoolfood #schools #chefs

New government survey shows 85% of public are aware of hygiene standards when they eat out. What is the lowest rating you would expose your friends and family to? food.gov.uk/news-alerts/ne…

Arla to encourage ‘sniff-test’ by ditching use-by dates. thegrocer.co.uk/dairy/arla-to-…

Byron facing questions over allergen death bighospitality.co.uk/Article/2019/0…

Is this the future, hydroponic gardens in restaurant? M&S are pioneering this concept in their new food only outlets. #Sustainability #growing

Fines totalling nearly £12,000 Cost of negative publicity = Potential business failure It is so important to identify the problems and provide solutions before before reputation and customer loyalty is destroyed. itv.com/news/meridian/…

There a rat in my kitchen, what am I gonna do? Running a catering business is tough. Thanks to social media everyone can be a restaurant critic. Poor food safety and hygiene practices are a major factor for business failure. See our most recent article, nansengreen.com/news-1

Pumpkin soup anyone?

When are meat free, plant based foods not suitable for vegetarians and vegans? A little foresight and equipment investment by Burger King will open a new market for vegetarians, vegans and meat eaters alike...... And help save the planet. bbc.co.uk/news/business-…

Great news Ben. Well done to you are your team for producing fantastic quality meals in addition to retaining your 5 Food Hygiene Rating.

Is your take-away meal virus free? Simple precautions to take to ensure your take-away is safe to eat. nansengreen.com/news-1

Current guidance on face coverings and food handling gloves in hospitality. Does this need to change to give customer's the confidence to eat out again? nansengreen.com/news-1/2020/7/…

From September all London primary children will be entitled to a free school meal. Is your school ready for an influx in school meal numbers? nansengreen.com/news/london-pr…