Nandanee Sawh (@nandanee_sawh) 's Twitter Profile
Nandanee Sawh

@nandanee_sawh

@TDSB Principal| Former STEM K-12, Science & Technology Coordinator| Science, STEM & Equity professional learning facilitator| Life-long learner

ID: 3035945519

linkhttps://sites.google.com/a/tdsb.on.ca/stem-centres/ calendar_today14-02-2015 03:40:55

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Wexford Collegiate School for the Arts (@wexfordcsa) 's Twitter Profile Photo

For TDSB Hindu Heritage Month, the Wexford breakfast club made Moong Dal Chilla. This traditional breakfast is a savoury crepe made with mung beans, oat flour, chilis, and coriander. Come try it with yoghurt and chutney for breakfast! Neethan Shan Nandanee Sawh Daniel Rocchi

For TDSB Hindu Heritage Month, the Wexford breakfast club made Moong Dal Chilla. This traditional breakfast is a savoury crepe made with mung beans, oat flour, chilis, and coriander. Come try it with yoghurt and chutney for breakfast!  <a href="/NeethanShan/">Neethan Shan</a> <a href="/nandanee_sawh/">Nandanee Sawh</a> <a href="/danielrocchi67/">Daniel Rocchi</a>