CHILLI MUSSELS with COCONUT. Friday night… instagram.com/p/BjemHHZBnya/…

Long weekend dinner is served thanks to our mates at @myersseafood. A simple but bloody effective chilli mussels & chorizo #seafood #fire

VONGOLE from the Wild West Coast of South Australia is one of two vongole industries in South Australia (the other being Coffin Bay). A specie that thrives in subtidal waters, this fishery is prime for fulfilling the Winter raking period.

#EYREPENINSULA is made up of vast distances of rugged untouched #coastline, large areas of national parks and direct connection to the cold antarctic currents from the Southern Ocean. There is no wonder this provenance produces such an array of incredible #seafood.

Great to see again another quality #seafood product from the #eyrepeninsula being celebrated on a quality plate!

South Australian vongole part 1. An overview of the two industries, the distinguishing differences, seasonality and commercial managment. Stay tuned for parts 2 and 3. #coffinbayvongole #westcoastvongole #eyrepeninsula

South Australian vongole part 2. Looks at the seasonality and sustainability of West Coast Vongole in the pristine waters of Venus Bay and Streaky Bay #westcoastvongole #myersseafood #eyrepeninsula

Join us at the Taste of Eyre Peninsula Tafe SA site EP Field Days for your chance to win. Tafe SA chef Gavin Ellis will be cooking up Eyre Peninsulas finest seafood from 12-1 and our very own Gavin Myers will be there sharing his knowledge of the local seafood industry.

South Australian vongole Part 3. Features raking technique and commercial sustainability management of Coffin Bay vongole. #myersseafood #coffinbayvongole #eyrepeninsula

We are helping to raise funds for two local Participant's of the RMHC Australia Ride for sick kids, Trent Adams and Mark Forbes. 1000km in 7 days🚴‍♂️🚴‍♂️😳 See us at the YALLUNDA FLAT SHOW on Monday 1st. We are offering TASTY LOCAL MUSSELS!😋😋 #fundraising #charity

@line_and_label + Myers Seafood rocking the stage at @adelcentralmarket for a cooking demonstration! Love seeing local EP Businesses showcasing our region! #showusyourmussles #myersseafood #lineandlabel

FOR JUST $10 a bowl today raising money for @rmhcaustralia South Australian Ride For Sick Kids event in November. Today Saturday the 13th at the Cummins Show Gavin will be sharing mussel cooking tips with demos at 1030 and 1130. Serving mussels all day or till sold out.

#Foodspiration for this Thursday night - throwback to these delicious blue swimmer crabs from Myers Seafood, cooked by the fantastic Martin Dulke! #foodie #seafoodfrontier #eyrepeninsula

Leather jacket liver jacket liver Torchon, rolled in seaweed with pickled mushrooms. Really exciting to explore the possibilities of the pristine @myersseafood leather jacket we received ift.tt/2tWCM3h

KING GEORGE WHITING and this seasonal flavour insight from one of our very experienced pros. Coming of the back of winter and into early spring the local King George has a higher fat flavour, darker colour and in… instagram.com/p/B1_W4ZDAYbT/…

FISH AND CHIPS by greenlyislandkawahagi was a big hit yesterday coffinbayadayonthebay The quality of the Greenly Island Trap Caught Kawahagi makes for a perfect mild firm flesh to pull off the best Fish and Chips.… instagram.com/p/B3A8gN6g5Z8/…

SPENCER GULF KING PRAWNS. Whilst unloading there has to be a perk of sone beautiful… instagram.com/p/BiF_ZlMhsaV/

Winners are Grinners and this recently donated seafood price is on its way to… instagram.com/p/BiOyq3NhoQR/…

COFFIN BAY #tranquility #eyrepeninsula instagram.com/p/BihLyPIhlgP/…

BLUE CRAB FISHING VESSEL that fishes the Spencer Gulf of South… instagram.com/p/BiwWqr8BNvC/…