🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Just a typical, sleepy, summer Sunday evening in New Orleans.

Celebrate #4thOfJuly weekend with us! We're open normal hours all weekend: Dinner (7 nights!), Saturday Brunch, & Jazz Brunch on Sunday. Don't miss Chef Erik's Wood Grilled Pork Chop & Shrimp & Grits on our 3-course Table d'Hote Menu for $56! See menus: muriels.com/menus/

Are you looking for a reprieve from the heat? Procure a cocktail from our bar, meander past the Ghost Table, and then amble up the stairs to take in the atmosphere of our Séance Lounge. You'll love the cool, dark, and haunted ambiance, as well as our delicious libations.

Then & now: Executive Chef Erik Veney's amazing journey! So remarkable to see his many years dedicated to his craft. His passion for fresh ingredients, expert cooking, and gracious service never wavers. Thank you, Chef Erik, for all you bring to Muriel's! #CulinaryExcellence

Dear Enchantresses, We're conjuring up TWO Witches Brunches this year! Join us for a hauntingly delicious time on Fri, Oct 24th or Fri, Oct 31st. Gather your coven & call us the morning of Aug 1st to reserve your table! Availability will vanish! 504-568-1885 #HauntedNOLA

Witches Assemble! ✨💜✨

Come in and savor Chef Erik's Shrimp and Eggplant Dressing! It's made with Louisiana shrimp, roasted eggplant, and a panko-Parmesan crust, served with a side of marinara.

August is heating up, but our prices are staying chill. Discover Chef Erik Veney's #COOLinary Menu and cool off with a taste of culinary excellence. Please note our full menu continues to be available and all menu items are graciously served a la carte.