If you are 25-35 and looking for a challenging job in Colombo, DM me the answer in 2 alpha numerics. #ocd #attentiontodetail #perfectionist #powerofobservation #uberanalyst #analist… instagram.com/p/BnJPU7xlUE4/…

The 100 crab dinner at the Four Seasons Hotel Hangzhou is a wrap! Thank you team fshangzhou, Ocean Wang and chef Stanley for the amazing support! #ministryofcrabpopup #ministryofcrab… instagram.com/p/BnLug8FFxhb/…

Next Innings will soon open at the Dutch Hospital (Next to #Ministryofcrab )and We are looking for team players! Mahela Jayawardena Kumar Sangakkara #dharshanmunidasa #cricket #sportslounge #samsung… instagram.com/p/BnqkhpxlcXy/…

We are opening soon! #dharshanmunidasa #cafenihonbashikandy #washoku #kandy #kandyrestaurants #srilanka #peraherabento @ Cafe Nihonbashi Kandy instagram.com/p/Bnq0GLlFvGN/…

#CafeNihonbashi is now open in the Historical City of Kandy. The Radh is a 30 room hotel with modern amenities and we are honoured to be partners with this hotel . The Radh is on the… instagram.com/p/BnvO3V9lJBD/…

Another at work! Tasting ‘95 vs ‘98 the 95 was purchased by me in Nuwara Eliya. The management of the hotel did not know what they were selling at what price and I bought the entire stock… instagram.com/p/Bny7vZvhkMZ/…

Looking for a chef for our next venture - Next Innings - (a sports lounge). If you are a sous chef with overseas exposure at a reputable restaurant, would like to head this kitchen please… instagram.com/p/Bn3cmWIl2Hv/…

This Pop-up at the Shangri-La, Tokyo is probably the most meaningful one for me. its the city where I was born, where I spent my childhood, it’s plating up in the Culinary capital of the… instagram.com/p/Bn3zqW4lcK6/…

To Tokyo! Thank You #srilankanairlines for teaming up with #ministryofcrab and #shangrilatokyo for our first pop up in Tokyo! #ministryofcrabpopup is on the 25th to the 28th of September… instagram.com/p/BoEbc27hp-h/…

Tokyo Pop Up is extremely special as I get to brief the team and interact with the guests in Japanese. I changed the baked Crab recipe here as I wanted to marry amazing Japanese rice with… instagram.com/p/BoLo9nPh6Kc/…

Global Knife Store in Roppongi is a pilgrimage every time I come to Tokyo. This time we picked up 10 Deba Knives for cracking crabs for our soon to open Ministry of Crab restaurants in… instagram.com/p/BoNrEI2BhCk/…

💔My last visit ever to Tsukiji!As the great Tsukiji market commences its move to Toyosu (Opening 16th October) this was an emotional last cup of tea. These vendors are my friends of 20… instagram.com/p/BoQWuixBwJq/…

Wagyu Heaven! This is at an another level. It’s a kitchen to cook Wagyu on hardwood charcoal and it’s an altar for the regal beef of Japan. It’s a space that Wagyu is worshipped! Aged… instagram.com/p/BoUXd3hhPhu/…

The best Sri Lankan Lunch ! #kaemasutra at the Shangri-La is now open for lunch on weekends. Come for the Lamprais made with ramen stock and chicken rice as inspirations. Add one of my… instagram.com/p/Bo35XDNBZlX/…

Breakfast of Champions Part 2! Last week began with White Truffles in Alba and this trip ends with Black Truffle on eggs in San Miniato, Tuscany, and all the wines in between these 2… instagram.com/p/BpHn-DlBlgI/…

So proud of opening our first Overseas restaurant in Shanghai. #ministryofcrab #ministryofcrabshanghai #srilankancrab #dharshanmunidasa #asias50best Mahela Jayawardena Kumar Sangakkara @ Ministry of… instagram.com/p/BpgQ06cBsLN/…

Just posted a photo @ Next Innings instagram.com/p/Bp_1LjjB0fL/…

Welcome to Colombo rishi naleendra a d Peter Kuruvita! Reintroduced the isso Wade at Galle Face before our #6Hand #6Course #celebritychefdinner #srilanka #colombosunset #srilankaingredients @ Galle Face Beach instagram.com/p/B1v9GL7hqYy/…

The busiest Yakitori Grill in South Asia is also the only grill in South Asia that uses hardwood charcoal and never frozen chicken. Combine this with a 24 year aged tare sauce and you know the evening is going to be… instagram.com/p/B2WwxfVg9R3/…

Melbourne are you ready for the Ministry of Crab experience? We’re excited to be plating up our signature dishes for you at @crownmelbourne from 14th Oct to 12th Nov 2022! For reservations and more information call + 61 3 92925777 or visit crownmelbourne.com.au #MinistryofCrab