Yeah this just happened! 👊🏽💪🏾#arnoldschwarzenegger #chefslife #chefsofinstagram #birmingham @ Fleet Street Kitchen Birmingham

Thank you for the mention Claude Bosi 🥩🥩Tim Hayward🥩🥩 #tripe #galicianblond x.com/ft/status/9115…

If you haven't read this yet you need to, so good. Tripe to Treasure Claude Bosi Bibendum Restaurant ft.com/content/a3237c… 🥩🥩Tim Hayward🥩🥩 FT Weekend

Our Butcher Bill breaking down an 8yr old Belted Galloway for SAGER + WILDE & Chris Leach with the GoodmanCANARY_WHARF Chefs.

Os esperamos en el stand de @IrukiTxuleta. Haremos un Showcooking hoy a las 19:00 y mañana a las 14:00. #ssg17

Join us tonight and taste some of the most sought after meat in the world with our Galician Prime Rib offer! bit.ly/2sAxdZB

Ensalada de Ventresca, sardina ahumada, naranja, salicornia, pepitas de calabaza e hinojo. 🍂🍁 #hondarribia

We return tomorrow with our glorious Galician Prime Rib Thursday deal. Have you secured your table yet? bit.ly/2sAxdZB

Ahem, yes .. another of our fantastic products .. only the best ! Nemanja Borjanovic #foodheaven #fantasticflavour x.com/countryclub_uk…

We're hosting a special goat masterclass with @CabritoGoatMeat in EC1 tonight for a select group. We will be training the camera on James at some point so keep an eye out.

TOP MARBLED Discarlux S.L. TODAY Nemanja Borjanovic Carlos Maribona @sergioalba80 Alberto Granados Iñaki Cano Jicy

You've got just a few days left to win this superb Spanish Old Cow box+ from Turner & George PLUS a bottle of Bodega La Rioja Alta, S.A. rioja gran reserva buff.ly/2psdrMH (Yes, really! Aged Galician meat is 'a thing'. Give yourself a chance to try it!)

Sunday's are best spent at the Spanish Butcher enjoying a glorious Galician Sunday roast! #LifeonMillerStreet

Friday night is steak night, right? Well, we've got a special on Galician sirloin at EC1 right now. £30kg down from £36kg. Swing by as you head on home. Or nip in this lunchtime, maybe?

Very interesting words at Marylebone Journal said by Nemamja Borjanovic from Donostia about why Iberian pigs make the difference to the qualify of the meats. Well done my friend Nemanja Borjanovic #jamonculture #meatlover #marylebone

Coming soon...