People Are Leaving 1-Star Reviews Of Scented Candles, Seemingly Unaware They Just Have Covid iflscience.com/health-and-med…

Very proud to participate in such a project. Congratulations, Saman Khayat! David Weissbrodt

Merry Christmas and a happy New Year!

In case you missed it... Take a look to our post talking about "What is Open Peer Review" and its importance for #OpenScience. This review method is available in "The Evolving Scholar", TU Delft OPEN Publishing community in Orvium. blog.orvium.io/open-peer-revi…

Which one are you? #AcademicTwitter

So many interesting topics! It will be difficult to choose :) #microalgae #greenfellas

While devising a scalable roadmap to fully valorise 🧀 whey, Maria Paula Giulianetti de Almeida @GBMA_unicamp & David Weissbrodt Faculteit TNW / Faculty of Applied Sciences realised the importance of rapidly disseminating knowledge & involving stakeholders across the impact pathway w/ open #peerreview. openpublishing.tudl.tudelft.nl/author-spotlig…

It has begun! The Algal BBB 2021 has started with the very interesting presentation of Kimi Coaldrake. Always nice to learn microalgae history. #AlgalBBB2021

Happy days! Our presentation on cheese whey valorisation via acidogenic fermentation and phototrophic process was gr8. Nice Q&A session and awesome presentations on the 1st day. Microalgae rules! David Weissbrodt @GBMA_unicamp Elsevier Environment #AlgalBBB2021 TU Delft unicampoficial

Nice poster presentation by Saman Khayat at #AlgalBBB2021 Elsevier Environment on his master thesis on modelling mixotrophic growth of microalgae to valorize cheese whey as biofuel in open mixed-culture biotechnologies. Excellent interaction with Maria Paula Giulianetti de Almeida @GBMA_unicamp TU Delft