Sunny day in West Lancs. Our New season Cavolo Nero looking great and about to start supply this week. #seasonalfood #kale

Our savoy still good 😊

Now available - delightful Cime di Rapa. An Italian broccoli like veg. A classic fried down with a bit of chilli and mixed with pasta.

Chris explaining a bit about how he selects the very best plants for seed production. Don't forget we are one of the very few growers who maintain our heritage varieties ourselves, and continue to select as our predecessors did. #kale #seasonalfood

We are looking for a Senior Fieldwork operator to support Chris. Apply via the link. jobs.fwi.co.uk/job/1401385552…

A reminder - our #kale is 100% UK grown. If it isn't in a MolyneuxKale branded bag or box it isn't our Kale. We produce all year round because we have our own varieties that are ready now when others are importing kale from Spain. #seasonalfood

Our Spring Star #kale photographed this morning. #seasonalfood #SWLancs

How about something a bit different? Komatsuna makes a colourful alternative to Pak choi in stir fries. #seasonalfood

Another alternative product. Same peppery taste as watercress but grown on SWLancs fertile soils. #seasonalfood

Chris has spent the last 2 days Groundswell. Has come back with even more ideas and evidence that our combination of methods to look after the soil are the right way to grow.

Not your usual view of a field prior to planting! #Regenerativefarming #kale

Our latest trial using cover crop as a nitrogen rich mulch. #regenerative #seasonalfood #kale

And a video to go with Chris' recent post. #regenerativeagriculture #KALE

Chris on a rare trip to Covent Garden last week. Meeting with buyers and seeing where our #kale ends up. Seriously impressed by the people working there.

Molyneux Kale spotting has gone upmarket. Spotted The Connaught the-connaught.co.uk/siteassets/din…

We've still got some lovely Kohl Rabi - a relative of the turnip but swelling grows above ground. Doesn't taste like turnip, but makes a great crunchy alternative for crudités or grated into a salad. Fresh clean taste with added crunch. #seasonalfood

10 days ago we were surprised and pleased to see we were highlighted on the menu in one of the restaurants at The Connaught . This week a keen-eyed Molyneux Kale spotter sent us this picture of one of our boxes Blackpool Zoo in the Guinea pig house! We hope they enjoyed it!

Chris was interviewed by BBC Lancashire recently. Hear the secret of all year round #kale. Link attached. bbc.co.uk/sounds/play/p0…

Korean #kale This one really loves the warm weather ramping up it's purple colour. They say eat the rainbow - this is 2 colours in one - purple on top, green on the underside!

Chris showcasing some Landcress - looks and tastes like watercress but doesn't need the running water. #seasonalfood