If you don't like #brussels #sprouts, it may be because you aren't trimming them first ow.ly/TAkDU @aboutdotcom @aboutfood

Lucky am I, with a cousin who dives & gifts wild #abalone

For discussion: is all the #cardoon prep worth it? ow.ly/TGcW7

Pretzel-off begins! instagram.com/p/9ccd8riAUD/

This is where the #pretzels go instagram.com/p/9cdOGtiAVN/

Bake #pretzels bake instagram.com/p/9czDf5iASd/

#pretzel #wood-fired instagram.com/p/9c00OsiAUV/

No no no no no! One holiday at a time!!!!! instagram.com/p/9fRksYiAVX/

And no surly pre-teens either. x.com/jbattilana/sta…

Tday leftovers: lamb biryani, chana dal, and saag paneer instagram.com/p/-mozvUiAUs/

here's the fucks I grow and give buff.ly/1NtUpeV

Cozy soups for Christmas feasting ow.ly/WhG5V @aboutdotcom

Putting up some #aquavit in time for #nye2016 ow.ly/WokQ4 @aboutdotcom @aboutfood

still time to make #marinated #mushrooms for #nye2016 ow.ly/WuTSu @aboutdotcom

I blush! RT Edible San Francisco: Our most popular story in 2015? Cooking's Not for Everyone by Molly Watson Dan Bransfield ediblesanfrancisco.com/not4everyone

Voting for Nari Shin (#munchery) at the #mpa16!!!!

.🙂Alien One 𒂼𒄄 🙂 it is correct—the soy sauce provides the sodium! Hope you enjoy!

Hope you enjoy it! Wheat Free Mom Indigo

Writing "#pumpkins are relatives of the #squash family" is like saying I'm a "relative of the Watson family." #foodwriting

Last week one of my art teachers suggested I 'dial down the feminism.' Today I showed him my newest piece: