Everyone loves a bit of cake 😋 Luke Moloney Nick Vadis

Espresso martinis after work, would be rude not to #alwayspubweather Luke Moloney Nick Vadis

Compass Group UK & I Molly Horne Eleanor De Maria Development team time to say good buy to this young lady apprenticeship complete , time to build on what you have been taught. Listen and learn 👩‍🍳👍

Last day at Chertsey, thanks for the last 2 and and half years, love you all! @Umamibami Nick Vadis Luke Moloney Ryan O'Connor

Supporting @robkennedy0 in Walton today, looking good chef! Nick Vadis Luke Moloney Compass Group UK & I

Duck looks great chef 👌🏼 lovely day with @robkennedy0 Luke Moloney @adsy2011

Giant pork scratchings, absolutely delicious! Compass Group UK & I Andrew Walker #filthyfriday #goodeating

Ready for Freshers and term 1, can't wait to start bringing great street food to the students at Brunel 😋

And Brunel Freshers week is officially underway! Delicious BBQ on the Quad today, more great food to follow in the next 5 days😋

Well needed catch up and giant cocktail with this one Luke Moloney So good to hear how well he's doing in his new job! #FridayFeeling

Mac and cheese pop up today, feeling inspired by Andrew Walker with the cages as tables 👌🏼

Todays pop up at Brunel, this job makes it impossible for me to diet Compass Group UK & I Chartwells Schools Tastekingdom@Brunel Brunel University of London

Such an honour to represent Women in food, couldn't do what I do without other female chefs building me up and and showing me the way Leanne Turk Gemma Evans

WIF meeting before the Apprentice dinner, can't wait to see what's been cooking up! #womeninfood #WomensHistoryMonth Compass Group UK & I

Our esteemed #WomenInFood ambassadors are amongst the guests this evening supporting our fine apprentices #CompassApprenticeships #TeamCompass

Amazing food tonight from the Apprentice dinner! Thanks to Nick Vadis and the team! Compass Group UK & I

This evenings special @RoehamptonClub1 pan roasted Gurnard, crushed new potato & minted pea with sauce vierge and wild fennel. All herbs taken from our beautiful club gardens @adsy2011 Marc Newey 💙

Stunning Deserts from Ana Paula Oliver last night. Such a privileged helping out with the Duchenne charity dinner last night with a great team Nick Vadis Compass Group UK & I

Smashing it chef! Luke Moloney x.com/Vadischef/stat…