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It's almost dinner time, who's hungry enough to take down an entire Sourvein? Kuma's Angus Beef Patty (or choice of protein), Deep Fried Blackened Chicken Tenders, Applewood Smoked Bacon, Cheddar Cheese, Belgian Waffle Strips, Maple Syrup Drizzle, Raspberry Aioli

Even if you're a regular, it's never the same old, same old here. With 70+ local and global varieties of beers on tap, there's always a new brew to add to a flight! We'll cheers to that 🍻

Chipp Inn circa 1960. One of the few available photos taken from Greenview Ave, where the original entrance door remains. This photo was taken from a 2nd floor apt above Angie's, a storefront grocery at 1460 Fry razed in 1963 in order to build the senior citizen high rise.

New show is up! We’re in Knoxville talking to Blackberry Farm alum Brian Strutz about his sourdough pizzas at A Dopo, where they’re even making their own mozz. podcasts.apple.com/us/podcast/piz…

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