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Huge kudos to Dermot & Michael Walsh of Walsh's Bakehouse. Celebrating 100 years of baking blaas!!! Super harvest celebration with fellow #waterford producers 💪👏👏

Devastating news for Glenisk Such an iconic Irish food brand 🇮🇪 Can-do attitude, determination and resilience to rebuild… 🙏🙏

Huge shout out to all of the Irish foodservice buyers that participated in meetings throughout the day today. More to come tomorrow!! 👏👏

On Wednesday, 8th Dec we're hosting our end of year virtual foodservice seminar 'Rebuilding through Collaboration'. We'll be hearing stories from Eatto Taco Bell & @leonrestaurants. Keynote presentation from Kingsley Aikins Register at: tinyurl.com/3pvfhpff #foodservice21

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💯 agree with this Opinion Piece by Anne Harris irishtimes.com/opinion/ashlin…

This is happening next Wednesday, April 20th. Opinions Laura Arnold @pressupgroup will be talking 'eating out' and consumer behaviours - click on the link to join us! 👇👇

Snap! Insightful, thought provoking…a powerful read. Thank you for sharing your fascinating story Suad Aldarra - سعاد 🙏

So grateful to be back at Food On The Edge Inspiring and thought provoking presentation from Carolyn Steel Food=Life. ´If you treat food as cheap, you’re treating life as cheap’. #FOTE2022

Really insightful and thought provoking presentation from Suzanne Campbell Importance of supporting and promoting independent Food Writing 👏 #FOTE22 Building a market place for better Irish food journalism.

Thanks so much to Joe and Louisa and all the crew at The Orchard Centre for the warm welcome. Showcasing @OriginGreen in action to the Food On The Edge speakers. #FOTE2022 #sustainability #irishfood #makingprogress #nextgeneration

Early start today, talking all things #foodservice22 with Joe Lynam of NewstalkFM. Thanks for having me!

Piece to camera with Killashee Executive Chef Phil Gleeson Will Goodbody RTÉ News #foodservice22

Listening to the lovely Maria Castroviejo of Rabobank F&A Some stark headlines…but she delivers it in simple language and with a smile 😊 #FoodService22

So great to see so many familiar at yesterday’s event. Thanks to everyone that made it happen 👏👏

Looking forward to it! Thanks for inviting me in to chat all things #foodservice22 😉

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Great trade and consumer presentations and insights at the #BordBiaDairy seminar. Jasper Endlich, Lu Ann Williams of Innova Market Insights and Grace Binchy of Bord Bia - The Irish Food Board #nutrition #sustainability #authenticcommmunication

2023 Foodservice Seminar d-day is finally here!!

Our panel session is underway with the fantastic Domini Kemp @Dalatahotels shannon Ballykilcavan #Foodservice23