If we fed corn to humans instead of cattle, would land use be more sustainable?

Ecosystem Services -- What are they and how do they relate to beef production?

Enteric Methane Emissions -- How have enteric methane emissions from beef cattle changed over time?

What are enteric methane emissions?

Do feedlots have the largest greenhouse gas impact in the beef value chain?

How does productivity affect sustainability?

Cattle are part of the natural carbon cycle. Within this cycle there is no long-term impact on climate if methane emissions and oxidation are in balance.

Does grass-finished beef leave a lower carbon footprint than grain-finished?

Would removing beef from the diet actually reduce greenhouse gas emissions?

Do growth promotants reduce environmental impact?

Is local beef more sustainable?

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