Are you team iced or hot? 😈 #NationalCoffeeDay

“Tell me when.” #MeanGirlsDay

"Our view is that online grocery continues to grow extremely rapidly." Abhi Ramesh, founder & CEO of Misfits Market, speaks to Maggie McGrath about acquiring Imperfect Foods at the #ForbesUnder30 #Under30Summit in Detroit. trib.al/Ey6SJWG

No movie magic here, these butternut squash and russet potato misfits are just a little stunted due to atypical weather conditions in their regions. Look for them in our storefront this week!

Not all produce plays nice in the fruit bowl ➡️

What better way to celebrate the end of #HispanicHeritageMonth than with a couple totally unbiased food opinions 🙃

No shame in being a Granny fan 👵. What's your all-around fave apple?

With all of this talk of salad dressing, this is your friendly reminder that it's pretty easy to make your own at home with ingredients you likely already have in your fridge or pantry.

BRB, shifting into soup mode. 🍲

Happy #NationalPumpkinDay! What 🎃 products would you add?

We’ll take any excuse to have dessert for breakfast. Happy #Halloween! 🎃

No one comes to Thanksgiving for the salad—but if you serve this one, they just might request it next year.

Think of fuyu and hachiya persimmons as fraternal twins—they might have a ton in common, but their differences define them. Hachiyas are best snacked on whole when they’re super soft, while fuyus can be eaten when firm (making them contenders for salads, toast, and cheeseboards).

Just in time for the great Thanksgiving stock-up, we’ve got yellow cipollinis! No need to chop up these sweet, squat onions, go ahead and roast ’em whole or throw them into all-day braises.

And why is it front left? 🔥

Think you know your yellows from your Yukon golds? Head to our blog to find out if you do—then tell us what kind you use in your Thanksgiving mashed potatoes below! blog.misfitsmarket.com/potato-guide-t…

Working Lunch is now Time Out, on CNBCOvertime. First up: Misfits Market CEO Abhi Ramesh