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While a typical beef cow creates about 600 pounds of meat, dairy cows can produce 80,000 pounds of food in total, including milk, cream, butter, and beef. Thanks for the write up TASTE tastecooking.com/eat-dairy-cow/…

Many chefs seek out the meat from dairy cows for its flavor, and these cows create significantly more food over their lifespan with significantly less resources than typical feedlot cows. So why aren't we eating more of them? ow.ly/UmPs30kWL4H

Eating mature animals is like fine wine. Well aged. Mindful is one of the few who offers animals that have lived many years! wsj.com/articles/like-… via The Wall Street Journal

The Wall Street Journal covers consumers interest in knowing more about where out meat comes from wsj.com/articles/have-…

People want to know where their meat comes from, The Wall Street Journal highlights Mindful Meats and a bit more on this - wsj.com/articles/have-…

Our Butcher Shop Marin Sun Farms Point Reyes opens Thursday. Mindful Hot Dogs are on the kids menu and Mindful is in the butcher case! Cheers!

Merger news of Mindful Meats and us from the Point Reyes Light Silas Valentino ptreyeslight.com/article/mindfu…

Nice mention of our line Mindful Meats as a trend for mature animals on menus in 2017. Forbes Chef José Andrés 🕊️🥘🍳 forbes.com/sites/katiecha…

Looking forward to tomorrow for the Food and Drink Branding Event Pearlfisher pearlfisher.com/live/events/fo…

Congratulations Barons Quality Meats! Thanks Tara Duggan for the coverage of such events as always. :) sfchronicle.com/insidescoop/ar…

Inside Point Reyes's war over butter, cheese, and…elk: modernluxury.com/san-francisco/… by @LauraFraserSF

Check out Sunset for some recipes for the upcoming Memorial Day! #getyourgrillon sunset.com/food-wine/holi…

We are happy to continue to partner with Oakland Unified School District to make those school lunches more healthy! yesmagazine.org/planet/school-…

Mindful Meats is excited to see the growth of Conscious Kitchen expanding to the East Bay! x.com/MarinSunFarms/…

Ranchers allowed 5-year extension to graze cattle in Point Reyes National Seashore sfchronicle.com/food/article/R… via San Francisco Chronicle

In response, Crowd Cow dropped “local” and “sustainable” from its mission statement. bit.ly/2xq2NHW

Thanks grist for covering. Companies should take the opportunity to make a positive change in the meat industry, not perpetuate unhealth x.com/grist/status/9…

Dinner and Discussion Friday 18 Reasons with David and Claire Claire Herminjard of Marin Sun Farms and Mindful Meats! 18reasons.org/classes-events…

We will be at Taste Talks this weekend in Los Angeles sharing the "Full Flavor of Mature Meat" losangeles.tastetalks.com/2017-conferenc…

"It is also kind of scary to look at the broad spectrum of options that include no ranching at all" marinij.com/business/20171…