Excited to share a preprint from our lab. Some new ways to think about how microbial metabolism can be modified to promote fermented food bioactivity. Congrats to PhD student Mikaela Kasperek (not on X) for driving this project forward! More to come 👀.. biorxiv.org/content/10.110…

Eating enough fruits & vegetables can boost your immune system. 🥄Try to eat 400g or 5 portions of fruit & veg a day! #HealthyDiets

Globally, 1/3 of food produced is lost or wasted. Food systems and agriculture are a key part of #ClimateAction. UN Development shares 10 ways to transform how food travels from field to plate to protect our planet and common future. ⤵️ go.undp.org/8YLW

🚨Interested in why fermented foods may be important for health? Check out our new pub describing a class of microbial metabolites that are abundant in fermented foods and are modifiable to enhance food matrix bioactivity towards a key immune receptor-AhR sciencedirect.com/science/articl…

Check out our new pub! Incredibly excited to be part of this work that begins to unravel the complexities of fermented foods & their health benefits. Thanks to all those that helped with this project, esp. my advisor Jacob Allen sciencedirect.com/science/articl…