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Our cakes now have a permanent home on our menu - changed seasonally! 🥳 Made from scratch with real watermelon and coated with our house lime zest buttercream frosting. Save time and order it online at mihijodesumadre.com! #lavegan #losangelesvegan #veganrestaurant

Introducing our newest special - Hijo's Breakfast Taco! Scratch-made longaniza (Yucatecan sausage) along with our hard boiled egg over crunchy cabbage black bean puree and our new chile xcatic salsa. Get it today before it runs out! Save time and order online! #lavegan

Our scratch-made strawberry🍓 lemonade🍋 cake🍰 is still here for this summer season! Baked with the tart and fruity flavor of fresh, hand-squeezed lemons. Layered in our seasonal strawberry filling and topped with our house strawberry buttercream frosting. 😋 #lavegan

Thank you for all the love! We are extremely grateful to have made it to this list. VegOut Magazine @vegoutlosangeles 💚💚💚 If you would like to be a part of our next quarterly dinner, subscribe to us on our website to be the first to reserve! vegoutmag.com/food-and-drink…

Our panucho platter is going fast! Handmade tortillas filled with our house black bean puree and garnished with freshly, cut cabbage, achiote roasted trumpet mushrooms, tomatoes, pickled habanero onions, and sliced avocado. Save time and order it online!

Today, #tacotuesday, is the last day our panucho platter will be available! Don't miss out on one of Chef Greg's favorite dishes growing up! Order it online or in-store - mihijodesumadre.com! #losangelesvegan #lavegan #veganrestaurant

We're heading out to New York this weekend for Chef Greg's birthday! We'll be closing early this Saturday (09/16) at 8PM and will be closed all day on Tuesday (09/19).🥺 Be sure to grab your Hijo fix this week before it's too late! Order online - mihijodesumadre.com!

Come dine with us, we miss you!

Reservations for our private dinner on Sunday (10/29) will open up soon! 💚 Subscribe, on our website, to our monthly newsletter for the opportunity to reserve for a culinary experience. In the meantime, feed your hunger and order online or stop in and say hi. 🙂 #lavegan

Thank you to everyone who sold us out for our LAST quarterly dinner of the year - 10/29! We will be hosting one more to close out 2023 on Monday (10/30). Another email blast will be going out this Sunday! Be sure to subscribe on our website for a chance to attend! #lavegan

Felt cute.... made a special ( might delete later) Chile xcatic stuffed with our house cazon and fried to perfection. Served over our epazote sauce and chiltomate. Our yucatecan beans and garlic onion quinoa complete the plate along with twice fried patacones and guacamole.

We are teaming up with @alchemyorganica for one last private dinner to close out this year! This may be the one and the only time to catch two of the best indigenous chefs in LA under one roof! Tickets will be available later this week! See you soon fam! #lavegan #plantbased

Reservations for our next private dinner on January 28th, 2024, will be opening up tonight! Sign up for our newsletter on our website to have your opportunity to enjoy a delicious, memorable dinner. Amazing new dishes will be presented for one night only📷📷📷 📷cred: @hairface

Hey Fam!  Due to a large off-site catering today (01/13), we will be open during the following hours: 3 PM - 9 PM. *Regular hours resume next week.* Big thank you to everyone for your continued support! We could not do this without you. #losangelesvegan #lavegan #vegantaco

Special Closure on Thursday, February 8th for an on-site event. There is still time to purchase your tickets to come see us for Food, Special Guests, Black Cat Bingo, Drinks, a Raffle, Valentines, kittens and more! kittybungalow.org/hairball #followthebabyface #vegantacos

instagram.com/reel/C41EcBDPs… Greg has never baked a #vegan #cookie from scratch. Help him get this #recipe down for our newest concept launching in a week! Get a free sample cookie with every order placed today while supplies last! Don't let us eat all these cookies by ourselves

ou can finally come us on a SUNDAY! 😄 We'll be at the Pick Pico event here in West LA tomorrow (05/19) from 11 AM - 3PM! The event features 9 artists,15 food vendors ,18 non-profits, 20 elected officials and city departments and over 40 local businesses including a kid zone.

Our summer break starts next week! 😎 Last day to get your fill is this Saturday (06/22)! Regular hours resume Tuesday (06/25). Order online at mihijodesumadre.com! #losangelesvegan #lavegan #veganmexicanrestaurant #veganmexicanfoodie #westwood #culvercityfoodie

HUGE thank you fam for nominating us for the 2024 VegOut Magazine @vegoutlosangeles "Vegan Restaurant of the Year" award! 💚 We are super stoked and honored to have your nomination. Voting is now LIVE at vegoutmag.com/vote! #veganrestaurant #lavegan #losangelevegan

Thank you Los Angeles Times for featuring us - latimes.com/delos/list/tam…. We now offer "Build Your Own Tamale Packs" for this Holiday season - along with our pre-made tamale packs that are easy to refrigerate and reheat the day of! Order online! Last day for pick-up is December 21st!