What a brilliant essay by Tora Agarwala on food from Northeast India! A must read. Krishnendu Ray Vivek Menezes naresh fernandes The Migration Menu @JamesStaples66 Tongam Rina restofworld.org/2024/northeast…

📢📢📢Only 24 short hours until the next course of The Migration Menu! Catch up on what you have missed so far, here: themigrationmenu.com

A Stomach for Business? Latest episode of our pod drops TODAY. Hear Ash Verma on his migration story thro’ food! #southasia Brunel University of London Union of Brunel Students India in the UK Hillingdon Chamber Institute of Communities and Society SouthAsia SOASFoodStudiesCTR

Looking forward to reading & cooking from this - from the daughter of Dr Geeta Ludhra, who we interview in Ep9 - ahead of series 2, which we hope will showcase the less heard stories of S Asian cooks!

'Our study finds that only about 20% of Indians are vegetarians and the rest of the 80% are non-vegetarians or meat-eaters." Please read this study keeping in mind that Muslims constitute only 14% of the country & many would be unable to afford meat rediff.com/news/interview…

So so sad to write this. RIP dear Jim. Prof James Scott was a brilliant engaged scholar, surprisingly consistent/persistent in analysis, who married pol science & ethnography in the best way, & who deeply influenced my own thinking/scholarship. Importantly, he was a kind person.

Who's hungry❓ ‼️Episode 5‼️ of the The Migration Menu will be available from tomorrow! I have done the maths and there is enough time to catch up on previous episodes before it drops. themigrationmenu.com 📢📢📢

Just come across this new podcast series from @JamesStaples66 and Luke Heslop that weaves together colonial and migration scholarship with interviews with South Asian restaurateurs and food history. Well worth listening to (and not just because it refers to Ruling the World,

It has been so nice to hear such great feedback on Episode 5🎉 of The Migration Menu! - themigrationmenu.com/episode/when-m… I am addicted to the Acast Insights which let us know where the show is popular. On that note - big up our loyal listeners in Port Harcourt and Katsina, #Nigeria.

Another excellent opportunity to listen to me and @JamesStaples66 eat, and talk about eating. #themigrationmenu The Migration Menu open.spotify.com/episode/5oaUWp…

Hungry for more? The next episodfe of The Migration Menu will be dropping🫳 tomorrow! And this week we are eating Sri Lankan🇱🇰, at Yako‼️

Shahu Patole’s Dalit (mostly Mahar and Mang) cooking from Marathwada has set me thinking. There are at least 22,000 cuisines in India — that is the # of dialects reported in the census — which is linked to landscape. That gives us a sketch of the sociogeography of Indian food…

Here it is... Episode 7 of The Migration Menu!! And finally we are eating #SriLankan food themigrationmenu.com/episode/short-…

A one woman army! Our latest podcast drops today, so listen in and join our lunch with the London Food Company — link in bio! Luke Heslop UK-South Asia Network Brunel Public Policy #migration #food

My take on a new translation of a book on Dalit cooking from Marathwada, India It will be in three parts. This is the first one. Thanks to Prof. Vandana Swamy and Prof. Ishita Dey in helping me navigate the related literature foodanthro.com/2024/08/26/rev…