a lot of love (and back pain) went into my christmas cookie boxes this year

day 21 was strawberry-passionfruit !! so classic, had a nice strong & rich strawberry flavor~ could eat this everyday and never get bored ♡

i’ve been wrapping all my gift-loaves in parchment paper like this and it makes me feel like i’m the medieval peasant who runs the village bakery, wrapping up my wares before the sun rises

day 22 was raspberry-lychee!! i say this about all of them but this is top 5 for sure, a really incredible jam ♡ i love raspberry anything and the lychee is a really nice complement, thank you again bonne maman

day 23 was rhubarb-strawberry ☆ i’ve never had rhubarb before but this was really good!! nice balance of tart and sweet, i want to try rhubarb in other desserts now~

merry christmas everybunny he got me the bonne maman cookbook so hold on while i cry a lot

day 24 (& final !!) was caramel with salted butter~ no notes. stunningly salty/sweet: the perfect spread. also, thank you to everyone who has joined me while i’ve been trying all of these jams/spreads, it’s been such a fun month!! happy holidays to all~~☆

i’m about to make a grilled cheese so if anyone wants one just lmk

okay everyone come get your grilled cheese

the big jar looks so funny now but i finally picked up the hazelnut-chocolate and it’s stellar ☆ cant even compare it to nutella imo ive already had it on toast + mixed in coffee 11/10~~

i just woke up why are people accusing me of ai generating a piece of toast

UM HELLO??? this is the cutest thing in the whole world!!!! im gonna get emotional what do you MEAN someone drew my toast 😭😭😭♥️♥️ i love you

baked a fresh loaf of pain de mie today so of course i had to munch on a piece slathered with #bonnemaman #raspberry #preserves