Hello Again! Now lets talk about what type of Robusta beans should we use in blending our espresso beans. First, let's look at the major producers of Robusta beans. Vietnam, Indonesia, Brazil, India, Uganda, and the Democratic Republic of the Congo are the major producers. TTYL

Let's talk about blending for espresso. Robusta beans are beans that make an espresso an espresso. If you are not blending Robusta beans into your espresso beans, your crema may be lacking. Crema is very important that distinguishes espresso from strong coffee. Stay Tuned.

Today is National Coffee with a Cop Day!
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Blending is both an art and science. In order to blend for a great espresso, the emulsification of the oils of the grounds must form a great crema. Crema is the emulsification process of the oils and is very important a sign of a great espresso. Next we will discuss this process.

The first order of business is finding the right blend of beans to make the best espresso. October is the month we will discuss blending and how to achieve the best possible blend for the most delicious espresso. Stay Tuned. TTYL MCC