Went up to Little Italy Pizza in Rural Hall today, instagram.com/p/CP38LXDgsr4/…

Taco Wednesday prep. instagram.com/p/CP6xsHSgzQx/…

If you need a reason to buy a gas stove…. instagram.com/p/CP6x3vDA2Gg/…

Shrimp tacos. instagram.com/p/CP6yBnHA2x5/…

Was fun to get back into some personal cheffing again tonight: pan-roasted sea bass with lime-basil beurre blanc, rice pilaf and green-bean salad with tomatoes and feta. Strawberry shortcake for dessert. instagram.com/p/CQAHK4sgenC/…

Farmers market haul. #eatlocal instagram.com/p/CQBhu41AEjk/…

Today’s bread: sesame seed whole wheat. instagram.com/p/CQEqk7AALH2/…

Shrimp and bok choy in a spicy soy-sesame sauce. instagram.com/p/CQH0ApxgXYy/…

A scene from Cloverdale Kitchen this morning. instagram.com/p/CQRpw8hAOWe/…

Shredding local squash for a quick sauté. instagram.com/p/CQW6e0wgvfU/…

Grill prep instagram.com/p/CQe6xa_gFBy/…

Grilled shrimp skewers. instagram.com/p/CQhY1KoAdI7/…

Sesame beef skewers instagram.com/p/CQjuaUug-0B/…

Nice lunch today at The Table Farmhouse Bakery in Asheboro. Smoked brisket on baguette with herbed fries. instagram.com/p/CQmNBGAgyrT/…

Now we’re talking. #tomatosandwich instagram.com/p/CQzDOlAAYkl/…

Whipped up an impromptu family brunch: green chile casserole, roasted potatoes, mixed sausages, balsamic marinated cukes, spicy tomato-corn salad. instagram.com/p/CRwlEL7AFLS/…

Just made this three-seed bread and it’s going fast! instagram.com/p/CTagsjvHQbj/…

Getting in the Christmas spirit with homemade eggnog. instagram.com/mhastingswsj/p…

Jerk chicken on the grill tonight instagram.com/p/CgDXbBogP7a/…

Hungry? instagram.com/p/Cn5eIDAsU_c/…