The economy is changing fast and the impact on restaurants is huge. linkedin.com/pulse/restaura… via LinkedIn

Coronavirus could be changing grocery shopping forever a.msn.com/00/en-us/BB11p…

The coronavirus outbreak is changing our habits—maybe for good. slate.com/business/2020/… via Slate

"In 2020 Americans would for the first time spend more money...on takeaway and delivery...than on dining in restaurants. The coronavirus outbreak all but guarantees that this prediction will come true." Derek Thompson writes: theatlantic.com/ideas/archive/…

I check this article everyday for updated graphs. The US has now surpassed China's "curve." I also find the estimates of Chinese economic output very helpful. ft.com/content/a26fbf… via Financial Times

Totally agree with Hamza: COVID-19 Will Fuel the Next Wave of Innovation via Entrepreneur Hamza Mudassir entm.ag/03c1

California COVID Curve: Something to Be Proud of? linkedin.com/pulse/californ… via LinkedIn

I just published Close or Deliver: 10 Things to Consider for Your Restaurant link.medium.com/2d4eefSRa5

How households, businesses, taxes and more are affected by the $2 trillion Senate coronavirus bill wsj.com/articles/whats… via The Wall Street Journal

California Could Lose Up to One-Third of Restaurants From Coronavirus Closings costar.com/article/197877…

highpoint-associates.com/2020/04/food-i… #COVIDー19 #restaurants

How Safe Is It To Eat Takeout? npr.org/sections/healt…

The tough times for restaurants are indeed sad, but the ingenuity in responding is inspiring. #restaurants #restaurant #Delivery wsj.com/articles/the-n… via The Wall Street Journal

California to stop controversial third-party delivery tactic in 2021 ow.ly/VDik50BBK2V FastFoodMaven

Virtual restaurant brands are happening all around us! nytimes.com/2021/02/25/din…

Olo is the poster child of the future of the restaurant industry. This article summarizes perfectly CEO Noah Glass's perspectives. qsrmagazine.com/exclusives/olo… via QSR magazine

Could a lasting covid change be that we work less? Love what SusieCakes is doing to deal with the labor shortage: focus on core hours. Let the computers work the off hours! I can place an order anytime, but cake only needs to be made wed-sun, 11-5.

Delivering The Digital Restaurant is available now! If the great Danny Meyer and incredible thought leader Kat Cole endorse this digital hospitality guidebook, then you know it is a must read. Learn more The Digital Restaurant with Carl Orsbourn & Meredith Sandland

So excited to see this perfect (pet) partnership between Lowe's and Petco come to life!

Thanks, NRN for the tagline idea - smart software! x.com/NRNonline/stat…