Meredith Leigh
@mereleighfood
Author: The Ethical Meat Handbook & Pure Charcuterie. Breathing | Speaking | Working for food, land, integrity. Reminding humans that they're animals.
ID: 2800099543
http://mereleighfood.com 09-09-2014 15:00:31
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Lebanon Bologna for Fermentation is seriously alluring. Saving for Milwaukee charcuterie class Kettle Range Meat Co just a couple hours from Oscar Mayer HQ. DIY meats for the win.
Congrats The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore and Meredith Leigh for winning an IACP 2021 Award in the Cookbook: Food Issues & Matters category!