In case ye thirst most grievously for Stone Angel prithee mark: kettlesmithbrewing.com

Anyone brewed ground ivy beer? youtu.be/apl6Tt3BACI

Hops perturbeth man's dignity most grievously.. youtu.be/HrEGY5tMY-s

Another medieval tradition making a comeback.. metro.co.uk/2020/08/08/cor…

A brewery where waste food is recycled into beer. A zero carbon, zero waste economy would be a beautiful thing. x.com/BusinessGreen/…

When home-brewing I used to pour the trub/sediment away after fermentation. Ten years ago I tried making bread. It rises beautifully & can taste amazing. With gruit ale the taste can be strong. I've learned that if the bread tastes good the ale will too. This one tastes great.

We know the church enriched itself by confiscating the property of 'witches' across Medieval Europe, but it seems that unscrupulous ale makers may have use accusations of witchcraft against rival ale wives, especially widowed ones. A chilling history. braciatrix.com/2017/08/07/wit…

Ye fresh and sweet ale with cardomon, coriander seeds and cumin. No boil, no hops, wild yeast, ancient Sumerian style.

Back on sale at Kettlesmith"s brewery, Bradford on Avon.

Wormwood? Why ruin a 3,000 year old millet beer recipe with wormwood of all herbs? One teaspoon is enough to ruin that batch. english.radio.cz/czech-scientis…

Love this I need to spend time with a Master at work in northern Europe on raw ales to learn. My few experiments with raw ale have gone sour despite scrupulous cleaning and it has frightened me off. Brewing Modern Raw Ales brewingnordic.com/new-nordic-bee… via @Brewing Nordic

I have tried sorghum beer and like it, but never come across fonio beer. Fonio is one of the most ancient grains and possibly most ancient beers. Tempted to make long detour to Cajarc in France where Kalao brewery from Senegal are at #Africajarc Festival theguardian.com/environment/20…