A bleak example of the horrors of industrial food production. Our global broken system creates suffering not only of animals, but people and the planet, for we are all inter-connected. Article by Rob Rose. ft.com/content/95f752…

Approx 40% of British soils are degraded due to intensive agriculture. This increases the risk of ➡️ Flooding ➡️ Drought ➡️ Food insecurity The need to switch to nature friendly farming has never been more urgent. theguardian.com/environment/20…

Footage taken on a Lincolnshire pig farm has revealed atrocious treatment of pigs. These animals are sentient, they feel pain. Yet another reason to end factory farming. theguardian.com/environment/20…

The UK Government has said it will not weaken UK food standards on imports. But there are concerns that new trade deals could undermine both British values and higher welfare UK farmers. Article by Daniel Martin. telegraph.co.uk/politics/2025/…

"We need an urgent move toward farming systems that are genuinely nature-friendly & truly put the welfare of animals at the heart of what they do." Our Global CEO Philip Lymbery speaks to FMCG CEO Magazine following Lincolnshire pig farm exposé. fmcgceo.co.uk/supermarkets-s…

“Our higher welfare standards are being undermined…It is vital the Government ensures that imported products meet the same welfare standards that we expect British farmers to uphold.” Our Patron Deborah Meaden 🇺🇦's in The The Telegraph. #StopCruelImports telegraph.co.uk/opinion/2025/0…

Currently, most American beef cannot be exported to Britain, in part because of the widespread practice of hormone treatment. We must ensure all animal products sold in the UK meet British animal welfare standards. Article by Eshe Nelson & Kevin Draper. nytimes.com/2025/05/15/bus…

Historically, society ignored farmed animal welfare, allowing the rise of factory farming. Now, as shrimp & insect farming rises, let’s learn from past mistakes & create an ethical framework to secure minimum welfare standards. Article by Kenny Torrella. vox.com/future-perfect…

Our Patron Deborah Meaden 🇺🇦's letter to the editor has been published in the @telegraph - calling on the UK Government to #StopCruelImports and protect animal welfare in trade deals. Read the full letter: bit.ly/43lYoGx

As the UK becomes less sufficient in producing its own food supply, imports of animal produce often fall behind our high welfare standards. We must not outsource cruelty. Article by Harry Wallop. thetimes.com/uk/environment…

The UK-USA trade deal is set to open the doors to imports of US beef, but M&S, Ocado, Waitrose, Tesco, Sainsbury's, Asda, Morrisons, Aldi, Lidl and the Co-op have all pledged not to sell it. #StopCruelImports thisismoney.co.uk/money/markets/…

It makes no sense to be looking to factory farm more sentient animals. Octopuses are remarkably intelligent creatures that can feel pain. Instead we can reduce our meat consumption & follow a more plant based diet. mispeces.com/en/news/Scient…

The treatment of these sentient animals is abhorrent. Worldwide, every year, millions of farmed animals suffer horrendously during long distance live transport. We can't allow this to continue. Article by Sara Ruberg. nytimes.com/2025/05/19/us/…

“When viewed through the prism of power, this is more like a heist than a dietary transition.” Nutrition and food policy expert Stuart Gillespie (IFPRI) provides solutions to radically overhaul our global food system. theguardian.com/global-develop…

To help increase resilience against current and inevitable future extreme weather patterns, we must enhance our soils naturally and switch to regenerative farming techniques. Article by Ajit Niranjan. theguardian.com/environment/20…

“If you do eat fish, how do you make an ethical choice in a supermarket aisle if food labelling is so appalling that you’re incapable of doing so?” - Our Patron Chris Packham reacts to DeSmog UK's fish investigation. Article by Karen McVeigh. theguardian.com/environment/20…

Cultivated meat has the potential to significantly improve animal welfare outcomes across the globe. If we can reduce our meat consumption & opt for more plant based diets it will be better for animals, our health & the planet. Article by Dr David Cox. telegraph.co.uk/health-fitness…

Tail docking is pig mutilation & was banned in 2007, but offenders are rarely prosecuted. We welcome The Animal Law Foundation's calls on defra to revise the Code of Practice & investigate the role of vets in authorising tail docking. Article by Food Manufacture. foodmanufacture.co.uk/Article/2025/0…

“In fact ‘grass-fed’ labels (in supermarkets) mean only that a cow has eaten grass for 51% of its life.” A higher-welfare beef farmer highlights an interesting statistic for consumers. Article by Dave Harvey. bbc.co.uk/news/articles/…

"...behind every meal lies a story, and right now, too many of those stories are ones of loss" Philip Lymbery's latest article for The Scotsman explores the changes we can all make to our diets to restore balance to our planet. scotsman.com/news/opinion/c…