A man that needs no introduction, say hello to @chebbradcarter 🌶️ serving up Cornish Squid & UK Sobrasada Skewers, @sriracha_fg Flying Goose Blackout Peppers and ridiculously moreish Squid Scratchings Get your hands on tickets for London & Glasgow. Peter Lowbridge Photography

Who's thirsty? 🍺 @meantimebrewery @snaccdiaries

Six hour signature slow cooked ribs in root beer glaze from @rackcityribs 🤤 Keon Cilly always bringing us the biggest energy, big flavours and good vibes 📷 @zamaniegostudio

Sometimes, a @black_bear_burger just really hits the spot... Go on, who get's your vote as the G.O.A.T? Let us know in the comments 👇

HOME TO MEATOPIA FOR 12 YEARS ❤️ THE DOCK IN ALL IT'S GLORY, TICKETS STILL AVAILABLE HEAD TO meatopia.co.uk

Punching Steak and Heart Pitta from @aliborer13 ❤️‍🔥🔥🌶️ Flame licked bavette and ox heart with three way onion salad in fermented scotch bonnet, pineapple hot sauce and pitta bread

The fires of Meatopia forever burning in our hearts ❤️‍🔥 Get involved. Tickets for London and Glasgow available through the link in our bio

Throwing it back to #Meatopia2024 where Thomas Zahir of @decaturlondon brought the bayou heat to Meatopia ❤️‍🔥 🎥 @snaccdiaries

Pioneering Welsh duo, Sam Evans & Shauna Quinn from Hang Fire Southern Kitchen were the first to bring the flavours and fire of slow and low BBQ to Wales. Now, they're sharing their passion far and wide with cooking classes, TV shows and books. Next up, MEATOPIA GLASGOW 2025!

BECAUSE WE ALL NEED A HAPPY ENDING 🌈 @happyendingsldn

LIVE FROM THE CUTTING ROOM STAGE 🔪🔥 We're not just about succulent meat and delicious things you can eat - we're about sharing knowledge and skills amongst our incredible community.

MEATOPIA HITS GLASGOW ❤️‍🔥 6th to 8th June 2025 🏴󠁧󠁢󠁳󠁣󠁴󠁿 We're just a few short weeks away from kicking off summer the best way we know how. Get ready for the BIG names gracing our show with their expert live fire cooking. Get involved. Tickets available now.

That view...IYKYK 🔥 📷 Peter.lowbridge

GLASGOW ON FIRE, for the first time ever. #MeatopiaGlasgow2025, we are SO ready 🔥 Let's get ittttt. Limited tickets available on the door, see you at 4pm

THIS is what #MeatopiaGlasgow2025 looks like ❤️💥🫶

Meatopia day one DONE 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Who’s joining us today?!

The post-Glasgow blues have been REAL. But, the time has come. We can't sit in it any longer because we have a LONDON SHOW TO THROW. We are well and truly ready to rev the engines up as we countdown to the biggest Tobacco Dock show YET. 10 weeks to go. Are you ready? 🔥 🔥 🔥

Glasto blues getting you down? FORGET ABOUT IT 😮‍💨 The real FOMO you want to avoid is Meatopia FOMO. Today is 2 months until we hit The Dock for 2025. With Saturday all SOLD OUT, don't skip out on the remaining Thursday, Friday and Sunday spots. LONDON, LET'S GOOOO! 🔥🔥🔥

Hands messy. Grabbing, ripping, dipping. These are the scenes we LOVE to see. London, it's your turn. 28th August - 31st August. Tobacoo Dock. Thursday and Sunday tickets left. You know what to do. 📸 Peter.lowbridge

Get a load of our fave @sriracha_fg sauces, complementing our chefs creations with the best Thai spices going all weekend long 🌶️ 🌶️ 🌶️