MEATigation
@meatigation
The MEATigation project explores reducing #meat-use towards climate change #mitigation in #Norway. Based @NTNU @sum_uio funded by @RCN_Norway
ID: 1314239802519232519
http://www.meatigation.no 08-10-2020 16:23:08
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Up early & headed to Royal Geographical Society (with IBG) #RGSIBG23? Come hear some amazing scholars talk about #hope & #hopelessness in/for a politics of #climatechange at our double session with prof jenny pickerill
New issue of Consumption and Society! This special issue focuses on the social practices of meat consumption and reduction. Guest edited by Arve Hansen, Ulrikke Wethal, sophia efstathiou (she) and Johannes Volden bristoluniversitypressdigital.com/view/journals/… 🧵 1/10 #MeatConsumption #ConsumptionStudies
Johannes Volden’s study of the everyday practices of #MeatSubstitution identifies skepticism of prefabricated substitutes as a barrier to wider uptake (It’s #OpenAccess) doi.org/10.1332/APSQ91…🧵 7/10
Martin Loeng and Marius Korsnes explore the polarisation and controversy creating barriers to achieving meat reduction in Norway doi.org/10.1332/CXSI89… #RuralSociology 🧵 8/10
We had a very stimulating session on radical geographies of #hope & #hopelessness at #RGSIBG2023 organized by Ankit Kumar Avasthi and prof jenny pickerill with a paper by sophia efstathiou (she) on ‘Starting from hopelessness: Grand Challenges & SDGs at times of urgency’ ISEED looking forward to more!
What are the prospects of #plantbased diets? Check out our new special issue "Towards Less Meat-intensive Diets? Exploring Everyday Practices of Meat Consumption, Reduction and Substitution" ed by Arve Hansen Ulrikke Wethal Johannes Volden sophia efstathiou (she) bristoluniversitypressdigital.com/view/journals/…
A wonderful European Phil of Science meeting #EPSA23 in Belgrade Katie Kendig sophia efstathiou (she) with work on science as reality-drag Carl Hoefer on the indeterminacy of masking’s efficacy during COVID and many more!
Kicking off ConSoc's top 5, we have 'Performing meat reduction across scripted social sites: exploring the experiences and challenges of meat reducers in Norway' by Øyvind Sundet, Arve Hansen & Ulrikke Wethal bristoluniversitypressdigital.com/view/journals/… MEATigation Include
Another top paper from a MEATigation researcher: Doing (food) without meat? Accomplishing substitution and qualifying substitutes in household food practices by Johannes Volden bristoluniversitypressdigital.com/view/journals/…
Check out our NEW Special Issue out in Frontiers in Sustainability on "How to achieve a planetary health diet through system and paradigm change?" Minna Kanerva @[email protected] sophia efstathiou (she) and Christophe Béné frontiersin.org/articles/10.33…
Congratulations to Vilde Johannessen NTNU for her first PhD publication! Johannessen studies "Emotion regulation of #sustainabilityprofessionals" focusing on #regenerative farmers in Norway -with Fay Giæver, sophia efstathiou (she) Efstathiou and Sally Russell. link.springer.com/article/10.100…
Enjoying some fascination talks on transforming production, tastes and aftertastes by Vaso Karatzavelou on oil, Claire Bunschoten on vanilla, Ella Butler on aftertastes and Aaron Zielinski on tomatoes at #4SEASST #EASST4S Stathis G. Arapostathis sophia efstathiou (she)