Matthew Rowley
@mbrowley
Writer, editor. Erstwhile Philly museum curator and Southern Foodways Alliance board member, James Beard finalist. Typos no extra charge. IG: rowleywrites
ID: 72608609
http://www.matthew-rowley.com 08-09-2009 17:20:46
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Reading on Mexican cuisine this morning. This char-grilled tuétano/marrowbone from the book Punto MX from Roberto Ruiz et al is a stunner. Published 2018 by MONTAGUD EDITORES, Barcelona. 440+ pages, about 2.5 kilos, ES/EN. A fat book, somewhat pricey, worth every penny.