In our latest Scotland's Larder feature, Sheena Horner of @GallowayChilli tells Cat Thomson writes how she ended up growing her own chilli plant business in Dumfries and Galloway. trib.al/o7G99JA

I have a good few copies of The Glasgow and West Coast Cookbook (new). It has over 45 recipes that capture Glasgow’ vibrant food scene – lots of ideas from local restaurants. Selling for £12 each - FREE DELIVERY Please DM to buy.

We are back! Happy to share that Justin is now in remission and we are now looking ahead to what’s next for Wild Fig. We’ve some upcoming bookings to start with and looking for some experienced waiting staff to work with us on an event by event basis. Email: [email protected]

Great news!! 🎉 These guys do unreal Catering if you are looking for anything for upcoming events… 👌

And we are back... Day 2 of the Polestar event SWG3 serving food / drinks and amazing coffee with Fallen Tree for customers test driving the #polestar2 #electriccar

Delighted to see our story featured in today’s The Sunday Post

Well done Mogwai 🙌 for winning the The SAY Award (Scottish Album of the The Year, 2021). The Wild Fig team served event crew and #vegancanapes ahead of the ceremony. They are smiling - honest! #smilingbehindthemask Creative Scotland

Our good friend Paul Paul Hodgkiss Designs is fundraising for the Ukraine Humanitarian Appeal: justgiving.com/fundraising/ww… Making and selling beautiful Scottish Beech Breadboards with a lovely sunflower engraving and just look how much has been raised today - the first day! 🙌

Jenny 🤍 heraldscotland.com/news/20138869.…

Such a beautiful venue... Today at Glasgow’s recently opened ‘The Haberdashery’ in Charing Cross 🌟

We are ready… See you at the beautiful new venue - The Haberdashery #glasgow for their first Wedding Fayre 11-4pm #glasgowweddings #venueglasgow #weddings

Back home after a busy day… Thanks to everyone who stopped by our table at The Haberdashery #glasgow It was lovely to connect and look forward to chatting with some of you soon! 🥂

Squash, Potato and Coconut Curry 🎃 Recipe on our Instagram: wild_fig and Facebook: wildfigfood

Our last event of 2022 and it’s at our favourite venue - The Haberdashery #glasgow It’s chilli on the menu tonight for a special themed party! Happy New Year to everyone when it comes 🎊

We're launched! 200 Broomielaw are kicking off our launch event with a performance by Scottish singer Luke La Volpe Nothing can top live music against this unbeatable skyline.

Last night we catered a launch event at 200 Broomielaw - special thanks to the amazing @smartsscotland Captured some set-up shots before it all kicked off and the Aperol Spritz and fun with the balloons began 🎉 Full reel on our Instagram: wild_fig