Professor ryan sutton, who teaches our course on criticism and food reporting, speaks to Matt Rodbard about the NYC food scene, his favorite cookbooks, and the growing food review culture on social media. Listen below. tastecooking.com/this-is-taste-…

We’ve long been fans of cookbook author and creative thinker Molly Baz, and many of you have too. buff.ly/4ftrbOc

Man melissa clark wrote a good one on the Per Se/French Laundry bad and mid. And we talked about it. podcasts.apple.com/us/podcast/mel…

The Neapolitan cookie has marbled itself into a baked internet sensation. buff.ly/3endWkJ

Kamal Kamal is a food collaborator and art director based in New York. buff.ly/3ZWOdrE

LA restaurants: the good, the bad, the pancakes. themjeans writes it as he says it as he sees it. A great recap of a pretty good year. tastecooking.com/a-year-of-los-…

Our last prompt of the year for your holiday road trip needs! What's your go-to gas station order? ⛽️ dirt.fyi/article/2024/1…

I enjoyed getting to know the anonymous restaurant critic at EMILY SUNDBERG Feed Me podcasts.apple.com/us/podcast/new…

The cuisine originated in the ’90s and has gained popularity worldwide since. Today it’s being introduced to new audiences via the internet and by taking a new approach to culinary innovation. buff.ly/4aDthtf

Had a great talk with Jason Diamond - NYC spots, the new novel, garlic for president podcasts.apple.com/us/podcast/jas…

Today’s episode is all about Dijon mustard, and it brings a couple of mustard lovers into the studio. Jeremy Salamon is the chef-owner of two singular and sensational restaurants in Brooklyn: Agi’s Counter and the newly opened Pitt’s. Brandon Collins helps develop recipes for

It's Snaxshot with the razor-sharp analysis you want - for you morning-after SB armchair QBs. snaxshot.com/p/what-will-sa…

From hibachi burritos in Long Beach to halal hibachi in Queens, teppanyaki’s many iterations are distinctly American buff.ly/N6m2nHw

Today on TASTELAND Matt Rodbard joins probably Daisy and I to sing the praises of old restaurants, food creator content supplanting trad food criticism, food creator content becoming more critical, and the economics of food, media, and food media. tasteland.fyi/ep-42-old-rest…

Leah Cohen is chef-owner of the terrific Pig & Khao restaurants in New York City, with locations on the Upper West Side and Lower East Side. buff.ly/CbFYcbD

Got some thoughts on seven NYC slices. Includes my rankings at the end. mattrodbard.substack.com/p/7-new-york-c…

On July 23, This Is TASTE's Aliza Abarbanel and Matt Rodbard are hosting an evening of lively conversations featuring Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love

Eddie's restaurant Xiao Ye (2010-2010) was a pioneer in many ways. mattrodbard.substack.com/p/eddie-huangs…

Matt was so excited to invite his friend Maurizio Leo to New York City to walk the streets and eat a lot of pizza. Plus, Anthony Falco returns. buff.ly/WaC3Lyt

Can there be a Puck for the cookbook industry? With the right writer, YES. mattrodbard.substack.com/p/why-arent-co…