For the last 8 years I've taught "Ingenious Entrepreneurship" to undergrads at Stanford University in NY. An exciting guest lecture happened when Simon Kim (Cote Korean Steakhouse, coqodaq) produced a portable sear torch to cook (& hand feed) precious slabs of A5 wagyu kobe beef. #stanford

A corner bar seat at Gramercy Tavern Tavern with a friend for burgers and great wine (the fresh but concentrated, savory and fairly priced Neyers Vineyards Red Blend Sage Canyon, a Rhone-style blend featuring Carignan, Mouvedre, and a bit of Grenache). #wine #burgers #nyc

Because life is too short to wait for your first drink. #hospitality #nyc Gramercy Tavern

Imagine the sheer trauma this poor woman is enduring—ambushed by four vicious, heartless #widewalkers, spreading across the sidewalk like they paid rent for every square inch. Just a wall of elbows, Lulu bags, and cold brew.

At The Grill, the Pasta à la Presse is so dramatic, it should come with a seatbelt and a safe word—because when they wheel out that antique duck press, it’s less dinner and more Game of Thrones for poultry....w vibrant, medium-to-full 1962 Paternina "La #Rioja Reserva Especial"

Don't miss spring's most captivating virtual #wine event (and recording). This Wed, join me and five of South Africa’s top winemakers for a thrilling Bevinars seminar spotlighting the country’s most exciting underdog: Chardonnay. Reserve your spot now— bevinars.com/product/cape-c…

If you're eating bivalves for zero dollars, brace yourself—Wall Street’s about to pearl. 🦪 #oysters #Ruinart #economics #bellwether

An oversized golf umbrella ☂️? One of the favorite weapons of the dreaded solo wide walker. Why share the sidewalk when you can dominate it? #widewalkers

Don't miss tonight's FREE Bevinars tasting with five top SA winemakers. If you can't make the live stream, registering will get you an emailed recording: bevinars.com/product/cape-c… #wine #wineeducation #somm #winemaker #summerwine Wines of S. Africa

Think balloons are just for parties? Think again. These so-called 'balloon blockers' are the latest weapon in the solo sidewalker’s arsenal—bright, bobbing, and strategically deployed to sabotage your stride. #widewalkers

There will be a lot of heavy lifting in my seminars this June at the FOOD & WINE Classic in Aspen. Liters and liters of it, from the best wineries on the planet.🍷💪 Passes here: classic.foodandwine.com/experience/pas… #fwclassic #culinary #winelover #foodie

Headed to the Food & Wine Classic in Aspen? Don't miss the wildest #wine experience of the weekend— 🍾 CLUBBE BBE 🍾. If u tried to recreate our jaw-dropping lineup of big bottles yourself, u'd need serious wine connections and a cool $24,000. #fwclassic #aspen Food & Wine

Mark Oldman returns this weekend to the Food & Wine Classic in Aspen for his 19th year. Oldman will deliver two bevinars at the River Tent (old Art Museum) “California Royalty: California’s Top Winemakers” (Friday at 10 a.m. and Saturday at 10 a.m.) and... aspendailynews.com/news/freshly-s…

Thank you, Geoff Hanson for this in-depth profile aspendailynews.com/news/freshly-s…

For the 19th year running — not that anyone’s keeping score — wine expert Mark Oldman returns to the 2025 Food & Wine Classic in Aspen, where his seminars have become the stuff of legend. This year, Oldman raises the stakes — again — with not one but ... aspentimes.com/news/mark-oldm…

Rush, an early experience with topless dancers at the Lido in Paris, and chugging two raspberry-flavored Calvin Coolers before addressing my high school as president of the National Honor Society. All the essentials: aspentimes.com/opinion/lo-fid… #fwclassic #wine

"I’ve always thought big. I mean, if you’re going to do something, let’s do it with a resourcefulness and an energy and an enthusiasm that almost goes beyond imagination.” Thank you Jennika Ingram for this piece today in Aspen Times #fwclassic #aspen aspentimes.com/news/mark-oldm…

#BigBottleEnergy #FoodandWineClassic #Fwclassic Food & Wine #winetasting

In my “California Royalty” seminars at the Food & Wine Classic in Aspen, I was inspired that two of the eight crème de la crème wines were crafted by brilliant Cornell-trained women: Maya Dalla Valle and Jasmine Hirsch. 🌟 #fwclassic #foodandwine #aspen #California #cornell

Red, white, and wine—celebrating freedom one sip at a time. 🇺🇸   #july4th #wine #winetastingx