Interesting approach adopted by the new Dietary Guidelines for Indians. napiindia.in/docs/Dietary-G…

Ultra-processed food corporation power is growing, & multi-stakeholderism is broadly accepted in global food governance. But who governs powerful multi-stakeholder institutions and what are their implications for UPF policy responses, governance & food system transformation? 👇🏼

News & Views: dietary patterns make a substantial contribution to GHG emissions. What are the challenges in disaggregating these contributions into food product-specific GHG emissions and use them to guide citizens? nature.com/articles/s4301…

“An ecological reorientation of the decision-making elements that influence how Codex sets food standards... could help transform food systems towards the UN Sustainable Development Goals.” Our new paper is available online here: rdcu.be/dM44q

Have you been living in Australia for at least the past year and are 18 or over? ‼️You’re eligible for our 15-minute online survey!‼️ Please help us by taking part & spreading the word 👇🏻 Mark Lawrence @ppmachado_ Georgie Russell

Dr Priscila Machado has attracted over $1.5m of research funding in the last 3 years for her work on ultra-processed foods. We sat down with Priscila to find out what she envisions for the future of food systems. Read the full interview 👇 ipan.deakin.edu.au/2024/10/5-mins… @ppmachado_

Marion's blog recommended this book (free download) today, noting that it explains the resistance to the UPF concept not only from the food industry but also from some nutritionists. Marion is right (no surprise there)—it does. It's a must-read book! foodpolitics.com/2024/11/weeken…

A pleasure to speak last week with incredible colleagues on ultra-processed foods and what governments can do about this serious public health challenge. Drawing from our team's work, my talk focused on defining the problem, as largely a corporate and profit-driven one, and

🙌Celebrate the 2024 NSA Awards of Excellence winners with us, followed by a panel discussion exploring the vital impact of food and nutrition literacy, proudly sponsored by Dairy Australia. Register Now ow.ly/3bl650UfwE5 #NSAus2024 #nutritionsociety

Fundamentals of healthy and sustainable diets explained in terms of dietary: variety, balance and moderation, for dietary guidelines and food guides. With proposal to replace the vague term 'discretionary foods' with 'Ultra-processed foods'. See new paper-rdcu.be/d1U93

Brilliant explanation by Mark Lawrence on why limiting UPF intake should be an integral part of dietary guidelines to promote both public health and planetary sustainability.

Now with the right link. A long (historical) read on UPF, Nova, Nova-based dietary guidelines, and other accomplishments of our 35-year-old USP epi research center—and why these milestones were achieved outside the Global North. piaui.folha.uol.com.br/materia/carlos…

How long will the industry manage to keep regulations at bay? "..interventions are skewed towards informational measures to influence consumer choice .. These findings highlight an opportunity to broaden the scope and strength of UPF-related regulation" nature.com/articles/s4301…

The Novo Nordisk Foundation - which makes money from obesity drugs - is holding a meeting with food industry funded scientists to 'redefine' an unhealthy diet. This is bad for public health and more than 80 of the world's leading independent food scientists are calling for a boycott. 🧵

Yes we are outraged about the Novo Nordisk Foundation initiative to revise the Nova food classification with involvement of researchers with long-standing financial ties with the food industry Dr. Simón Barquera Boyd Swinburn Phillip Baker CINyS - INSP World Health Organization (WHO) UNICEF Marion Nestle Carlos A. Monteiro

To the many of you who are students, staff, and alumni of Australian universities, we need your help! You may have heard that Universities Australia recently endorsed a dangerous and politicised definition of antisemitism. The Jewish Council opposes the definition because it

After 21 years at my dream job, I’m very sad to announce my early retirement from the National Institutes of Health. My life’s work has been to scientifically study how our food environment affects what we eat, and how what we eat affects our physiology. Lately, I’ve focused on

World Health Organization (WHO) at the #RNW2025: presentation on nutrition labelling for better health outcomes. Coherence between trade, public health and agriculture policies is needed.