I support both crushing the stranglehold that the farmer lobby has on policy and developing useful new technologies, like lab-grown meat.

Is red meat harmless in the context of an otherwise healthy diet? This new study investigated this question, looking at the risk of developing type 2 diabetes.

"If we killed every deer in the UK, it could maybe supply 1% of our meat consumption — or three days’ worth of meat." Unmasking bad ideas around sustainable food production is often easy - just ask the question: "How does it scale?" substack.com/home/post/p-16…

I was deeply moved from hearing and reading the stories of slaughterhouse workers' struggles with PTSD and other mental health challenges. I think you will be too: vox.com/future-perfect…

More evidence that the strong correlation between physical fitness and risk of death is heavily confounded by genetics and other factors. This is a tough one for the preventive health community (including me)!

6⃣ reasons why the concept of "ultra-processed food" is unhelpful bullshit 👇

One of the few things that have truly surprised me about the attack on Gaza is the level of Israeli society support revealed in polls 64% believe no innocents in Gaza. I can´t comprehend this

Sterke tekst over hoe een moderne groene partij zich zou moeten positioneren. Hopelijk gaan we dit terug zien in de praktijk. 🤞 sampol.be/2025/06/hoe-he…

Interesting study that highlight how important energy density and eating rate are. Focusing on energy density and eating rate instead of level of processing could be a huge win for public health. Nice work Ciaran Forde and team.