The third session of today inspired us with talks from Matt Siroty, Marlou Dimitra Zannidi mariekevbruin, Jeon Hamm and Rhiannon Mae Armitage about Food Texture, Taste and satiety π₯π #BFDG2024
BFDG Marlou Dimitra Zannidi mariekevbruin Rhiannon Mae Armitage Had a great time presenting to such a warm group of researchers π«Άπ½