Cheesecakes now available this afternoon at Fraiche

One of the wines to be included in our Vineyard dinner coming in February. super excited to taste this.😍 instagram.com/p/Cn67LWqoQnY/…

Loving these cheesecake bonbons #sosasechocolat at Fraiche instagram.com/p/CoQZk9roAJx/…

Piedmont Hazelnut bars at Fraiche.

Part of our next Vineyard dinner at Fraiche 😍 instagram.com/p/Co9kOK5o1Fi/…

Venison on the pass for our guests, Fraiche style complimented with a super Tuscan 😍 instagram.com/p/CpFetFloTle/…

Raspberry and rose at Fraiche

Wagyu at Fraiche, textures of carrot. #michelinguide #taste #restaurantfraiche instagram.com/p/CpnEdKNoBt3/…

Bonbon for guests at Fraiche #bonbons #veliche instagram.com/p/CprxtbtIhlm/…

Blackcurrant and apple fruit pastilles with ☕️🕰️ this oncoming week at Fraiche. instagram.com/p/Cpsm_myI80_/…

Big boys back this weekend instagram.com/p/Cp0SPAYIgrh/…

Blackcurrant cheesecake is back 😍 instagram.com/p/Cp0TcGMIM-o/…

Wine flight today looking amazing 😍

One of our firm favourites on the wine flight recently, #gracevineyard instagram.com/p/CqNNdE5oBPF/…

No stranger to MICHELIN Stars, chef Tim Allen wins One MICHELIN Star for his first solo venture Sōlō Restaurant #Aughton #Lancashire #MICHELINGuideGBI #MICHELINStar23

Visionary chef, Marc Wilkinson is shifting his restaurant Fraiche from Merseyside to a new rural Shropshire location (exact address tba), where he will resume service this summer. Bookings open 1 June. Fraiche

I’ve simply never seen anything like it - a lone, Michelin starred chef cooking for all, presenting and washing up everything as he went along with no assistance, all under control, pumping out quality dishes with serous ingredients throughout. This is one to watch: #Fraiche v2

Pear textures at Fraiche

We now have a table available at Fraiche for tea on the 2nd of May, please email me at [email protected] to reserve 🙏