New Blog Post | My Spanish-inspired salad of Roasted Peppers with Butter Beans (hi Featheeeeer_dump) and Anchovies is lovely by itself or as part of a larger spread. Get the recipe: rachelphipps.com/2025/04/roaste…

New Blog Post | 🥟🌱 My Wild Garlic & Pork Dumplings are new online this evening - they’re a big batch but they freeze beautifully (and cook from frozen!), plus I’ve also shared my go-to recipe for dumpling dipping sauce. Get the recipe: rachelphipps.com/2025/04/wild-g…

This says it all!

Newsletter subscribers? A brand new edition of Nibbles is now live featuring 3 brilliant essays on food culture, 3 brand new recipes & a few more than 3 (!) updates from this year’s kitchen garden. Read & subscribe: ingredientbyrachelphipps.substack.com/p/nibbles-35

A few weeks ago I posted to my IG Stories about my Dad cooking our Sunday roast on the barbecue & I got lots of messages asking for the ‘recipe’. Well, there isn’t one, but I’ve shared how he does it with my newsletter subscribers today! Read & subscribe: ingredientbyrachelphipps.substack.com/p/on-cooking-a…

My Japanese-style Wild Garlic and Chicken Stir Fry is new on the blog today, ready in 15 minutes with a slightly spicy, deeply savoury miso sauce. Get the recipe: rachelphipps.com/2025/04/japane…

Beales, another multi-generational family business. Department Store. Finished off by Labour’s punitive taxes. A rich history in Bournemouth going back 144 years. Their closing down sale called: The Rachel Reeves Closing Down Sale. “Credit” where it’s due.

New on the blog this afternoon my Mexican Avocado Salad is light, creamy and refreshing - the perfect accompaniment to so many different Mexican-inspired dishes. Find my 6-ingredient, 15-minute recipe here: rachelphipps.com/2025/05/mexica…

Newsletter subscribers? A brand new edition of Nibbles is now live, featuring everything brilliant I’ve read online this past month + a roundup of all the recipe, brand new recipes I’ve published! Read & subscribe: ingredientbyrachelphipps.substack.com/p/nibbles-36

Newsletter subscribers? My write-up of everything brilliant we ate in Palermo last month at the start of our Sicilian road-trip has landed from fancy rooftop pastas to their famous spleen sandwiches. Read & subscribe: ingredientbyrachelphipps.substack.com/p/here-is-ever…

If you’re looking for the perfect long weekend destination, or somewhere to start an epic Sicilian road trip, my guide to Palermo is now online featuring where we stayed, what we did, and most importantly: everything we ate! Read it here: rachelphipps.com/2025/06/palerm…

New Blog Post | New on the blog today, lunch at Kent’s brand new hidden (well at least for now) gem: The Blue Piegons in Worth, near Deal. rachelphipps.com/2025/06/places…

Brand new for newsletter subscribers this morning I’ve shared everything we ate on our Sicilian road-trip from the best seafood restaurant I’ve ever eaten in to rethinking Pesto alla Trapanese in the mountains above Trapani. Read & subscribe: ingredientbyrachelphipps.substack.com

New on the blog today and inspired by a couple of delicious salads I had last month in Ortigia, my Sicilian Fennel & Orange Salad with Anchovies is the perfect make-ahead dish for your summer table! 🍊 Get the recipe: rachelphipps.com/2025/06/sicili…

New Blog Post | Got the Sicily bug? I’ve reviewed Baglio Sorìa Wine Resort just outside Trapani - a lovely winery hotel with a great pool and excellent restaurant! Read & bookmark for later: rachelphipps.com/2025/06/baglio… #Sicily #SicilyTravel

A brand new edition of Nibbles is now live, featuring everything brilliant I’ve read online this past month + this recipe for Barbecue Chicken with Grilled Apricot & Thyme Relish. Read & subscribe: ingredientbyrachelphipps.substack.com/p/nibbles-37

New on the blog today, I’ve reviewed Soul Chef Kitchen at The Port Arms in Deal: go and get yourself some delicious Jamaican food! 🇯🇲 Read & bookmark for later: rachelphipps.com/2025/07/soul-c…

Planning a trip to Sicily? I’ve reviewed Azienda Agricola Mandranova on the blog today, honestly one of the nicest hotels with some of the best food I’ve ever stayed in! 🇮🇹✈️ Read & bookmark for later: rachelphipps.com/2025/07/aziend…

Newsletter subscribers? A brand new edition of Nibbles is now live featuring everything brilliant I’ve read online this month + two brand new recipes! Read & subscribe: ingredientbyrachelphipps.substack.com/p/nibbles-38