Trio of brassica-based dishes at Michelin-starred Five Fields in Chelsea.

Lobster tail at Michelin-starred Five Fields in Chelsea.

Fallow deer at Michelin-starred Five Fields in Chelsea.

And not forgetting the amazing Irish chefs in the UK too on retaining their well-deserved stars - Kenneth Culhane of The Dysart Petersham and marguerite keogh of @The5Fields ⭐

Great to see our #Murphia2022 list in today’s Irish Times

Today we're having a double celebration - the publication of this year's Murphia List, in association with Bord Bia - The Irish Food Board and supported by Guinness. It's the eighth year for our celebration of the Irish talent working in London's food & drink scene and today … instagr.am/p/Ca16obAMcMC/

From the owner of one of the best indie coffee shops in the world to Saturday Kitchen favourite Anna Haugh - this year's #murphia2022 list features the best Irish talent working in London's food & drink scene hot-dinners.com/Features/Artic…

In tomorrow's issue of Food&Wine Magazine, @ThatAliceCooks highlights the Irish chefs cooking up some of the London's tastiest dishes. Make sure to pick up the magazine, free with Business Post tomorrow, to hear from @AnaHaugh, Robin Gill, and more #foodandwineireland

Thanks marguerite keogh for doing us Clare folk so proud in London .Looking good in FOOD&WINE Magazine Ireland . #Mnasome 🙏 Visit the Burren VisitClare LEO Clare

County Clare Chef Marguerite Keogh On Her Road To Michelin Stardom todayfm.com/podcasts/the-i… via Today FM 💛

Ashling Thompson, OfficialCorkCamogie, hails impact of Davy Fitzgerald ahead of tomorrow's 2022 Glen Dimplex All-Ireland Senior Camogie Final decider with Kilkenny Camogie '...when he's with you, he's with you. And it filters down throughout the squad.'

The Five Fields (@The5Fields ) welcome chef Paul Liebrandt for a 2-night series of collaboration dinners on the 8th and 9th of December. Five fields owner, Taylor worked for Paul at his 2* NYC restaurant, Corton. Enjoy 8 courses from Taylor and Paul for £325 per person.

Good morning London #HomeAgain

Five Fields Head Chef Marguerite Keogh Talks Co. Clare Upbringing, Pétrus And Opening Her Own Place hospitalityireland.com/features/five-… marguerite keogh @The5Fields

Did you know episode 3 of #TSCGrilled with co-host Anna Haugh is live? 🤩🎉⁣ Anna chose Head Chef at @The5Fields, marguerite keogh, to join her! @canteencara, and Anna learn how Marguerite keeps her kitchen single-use plastic free Listen now:⁣ bit.ly/3FYIM0V 🔊 RotaCloud

🎙 "I'd love a green star, I do a lot of work for it, but I just don't know what it is that you have to do" - Marguerite Keogh 👨‍🍳 Anna Haugh chats to marguerite keogh from @The5Fields about The MICHELIN Guide, and their favourite jobs over the years! Read more ⬇ bit.ly/3M3G3aj

Glistening roe deer @The5Fields #MICHELINStar #Chelsea guide.michelin.com/gb/en/greater-…

‘All Ireland Final’ by Theo Dorgan. Read by Fr. Harry Bohan. Up the Banner.

Dylan Bachelet’s London: The ‘Bake Off’ Finalist’s Top Picks The 2024 finalist of the beloved ‘Great British Bake Off’ tells us where he gets his pastries and what it's like working in a MICHELIN Star kitchen @The5Fields guide.michelin.com/gb/en/article/…