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When you’re eating ‘za sideways-style that first bite is oh so sweet.

“The infectious disease trap of animal agriculture” is out in Science Advances. Outbreaks of “zoonotic” diseases that spillover from animals to humans are likely to increase, unless we can reduce demand for animal-based foods. 🧵 1/ science.org/doi/10.1126/sc…

Does anyone see something missing from US voters’top concerns? Something kind of existential? Like not having a planet to live on? And how can we change that before it’s too late… Datasource: statista.com/statistics/323… #ClimateCrisis #USElections

Excited to publish Y Combinator’s Request for Startups: Climate Tech. A lot of work went into this by David Rusenko and myself, and we hope this will inspire any founders to work on what we think is an opportunity of a generation. ycombinator.com/climatetech

A window into the future 💯🌱 #vegan

In the last 30 years, humans have cut down 420 million hectares of forest. That's an area larger than the European Union.

Call us anytime at 1-844-4nobell 🧀

Want to know how animal proteins stack up against plants when it comes to water usage, emissions, habitat loss, and other environmental impacts? This eye-opening visualization from The Washington Post compares the footprints of common dietary staples. wapo.st/3YAvRc6

Our food choices matter. Soybeans are one of the least utilized superfoods in the US and I’m proud of the work we’re doing at Nobell Foods to create dairy identical proteins from soybeans. It’s a more efficient and sustainable way to make dairy 🌱 washingtonpost.com/climate-enviro…

Wouldn’t it be great if we mandated climate footprint comparisons between plant based milks and animal-based milks instead? 90% less land, 90% less water and 70% less emissions would look great on a soy milk front of package

If you want to learn more about the work we do at Nobell Foods, our unique technology platform and why making better cheese really matters, have a listen to my chat with Vijay Pande here #cheese #foodTech #biology #climate

83.5 billion animals were slaugthered in 2021 to produce meat. That's 229 million every day 160,000 dead animals every minute

Now live on the a16z podcast, a cross-post with Bio Eats World! Hear Vijay Pande and @magirichani of @nobellfoods chat about engineering soybeans to produce all kinds of cheese—it's the future! a16z.simplecast.com/episodes/the-f…

If you only read one thing this week, read this. Animal ag is responsible for btw 15 and 19.6% of global GHG, but < 0.5% of stories about climate change by leading news outlets in the US, UK, & Europe mentioned meat or livestock. vox.com/future-perfect…

When it comes to advice for the next generation Nobell Foods Founder & CEO Magi Richani encourages them to “be comfortable with discomfort. We grow through difficult situations and the opportunity on the other side is much greater.” #FutureinFive #FortuneBrainstormTech

.Nobell Foods founder & CEO Magi Richani wrote a great piece for Forbes on the importance of creating a sense of temptation + pleasure around #alternativeproteins and how innovation can help the industry get there. Read more👇 bit.ly/467UGQU