There are just a few more days until Easter. Reserve your spot at one of our tables and make your Easter effortless. maggianos.com/reservations/

Our latest work of art: a thirty-layer lasagna, artfully crafted with Bolognese, Italian sausage, herb-ricotta, and tomato ragu. The taste measures up to the craving.

Chef-curated menu paired with wines from Villa Antinori, Tormaresca, and Stag’s Leap for just $100 per person. Reserve your spot today. maggianos.com/wine-dinner/

Our chefs craft our new lasagna with thirty layers of flavor: beef Bolognese, Italian sausage, herb-ricotta, tomato ragu, repeat. Which bite will be your favorite?

Wagyu beef, Wagyu beef, Wagyu beef. Say it three times, and it will appear on the table in front of you. Or just tell your server you’d like to try one of our bold new dishes made with a Wagyu beef blend. maggianos.com/reservations/

The only thing better than celebrating with the ones she loves is not having to cook for the ones she loves. Treat mom to our special Mother’s Day Family Style menu featuring new dishes like The Finest Fettuccine Alfredo or “The Grand” Chicken Parmesan.

Not all masterpieces hang on a wall. ​Some are fried, sugared table side, and served with chocolate and strawberry sauces for dipping. Try our new Italian Doughnuts today.

Let’s start with how delicious this looks. Dine with us and discover how delicious it tastes. Expertly crafted with our Wagyu beef blend, our Wagyu Meatballs Appetizer is a must-order.

To all the moms who consistently raise the bar, today’s for you. Happy Mother’s Day from all of us at Maggiano’s.

What’s next after graduation? Dinner. Celebrate your graduate with full hearts, full plates, and the people who made it all possible at Maggiano’s.

Warm, flakey, and finished with powdered sugar tableside, our Italian Doughnuts come with strawberry and chocolate dipping sauces (and pair perfectly with a Grey Goose Espresso Martini).

Delicately crisp and finished with a tableside sprinkle of powdered sugar, our new Italian Doughnuts are a refined twist on the classic Italian zeppole, served with strawberry and chocolate sauces and made to disappear.

A composition of bold flavors and rich texture, our Wagyu Beef Stuffed Shells, made with our premium Wagyu beef blend, are a study in comfort and craftsmanship.

Crafted with our Wagyu beef blend and baked to perfection, new Wagyu Beef Stuffed Shells deserve their time in the spotlight (and on your table).

Get Dad everything he wants: Spaghetti & Wagyu Beef Meatball, a bold glass of red wine, and a license to relax. Book your table at maggianos.com/fathersday2025/

They’re warm, flaky, and finished with flair. Dusted with powdered sugar right at your table, our new Italian Doughnuts are the kind of dessert you’ll talk about long after the last bite.

Our Wagyu Beef Meatballs are the most appetizing way to get your meal started. The ricotta is freshly whipped. The bread is perfectly grilled. But let’s not kid ourselves - you came for the Wagyu.

Five courses. Five wines. Five flawless complements. Don’t miss your chance to experience Italian-American favorites paired with perfect sips at Maggiano’s Belle Glos & Napa Valley Quilt Wine Dinner.

It’s crafted for the craving. “The Grand” Chicken Parmesan features hand-breaded chicken, whole-milk mozzarella, fresh basil, and rich marinara served atop a bed of tender rigatoni.

Where comfort meets craftsmanship. Indulge in the imported Pecorino Romano, house-made sauce, and artful simplicity of our Finest Fettuccine Alfredo.