Take a look at these beautiful flat iron steaks made by @ombrabar. We have 2 more Ex dairies coming in this week. So if you want to get yourself a beautiful steak like this, get in touch! 📩📲 #macduff #beef #steak #exdairycow #macduff1890 #qualitybeef

The Wagyu is in! Look at the amazing Wagyu that we have just got in. Make sure you are quick with this one! Contact us now to make sure you get some of this action 📲 #macduffbeef #macduff1890 #wagyu #wholesalebeef

We have Gloucestershire Old spot x KuneKune coming in next week These pigs over the last year have been fed on nuts, fruit and vegetables grown on the farm they are on. Once classed as a rare breed with less than 2,000 pure bred KuneKunes left in the world!

Icelandic x Shetland Hogget🐑🏴󠁧󠁢󠁳󠁣󠁴󠁿🇮🇸 These beautiful sheep are reared by Kim Gibson on the island of Westeray which is one of the most northern isles in Orkney. They are entirely pasture fed on species-rich coastal grassland.

The other day we attended a Pasture For Life event at l'escargot bleu restaurant + wine bar where we heard a variety of amazing points raised by farmers and staff members highlighting the excellent produce and benefits pasture raised produce has! #macduff #pastureforlife

2 OTM White Galloway coming in on Wednesday! These beautiful OTMs are coming from Caroline Montgomerie at Lessnessock Galloways. These Pedigree White Galloways are run on a grass based system and fed silage in the winter.

We recently hosted a tasting event at certified @lescargot_edin in Scotland to celebrate everything that is core to the #PastureforLife movement that champions the restorative power of grazing animals on pasture. 1/4 👇

We have some beautiful wagyu that has just come in! 🥩 It has some beautiful marbling throughout! 🤤 Contact us now to secure some of this wagyu!

David and Cora Cooper who supply us with Welsh Mountain and Badgerface sheep have won Farmers Weekly's Sheep Farmer of the year 2023! Congrats to David and Cora on the amazing award! Check out the article on Farmers Weekly 👇 fwi.co.uk/livestock/shee…

British White Steer 🇬🇧 We have a British white steer coming in tomorrow from Tom Hutchison at Chapel Farm. The British white is one of the oldest breeds in Britain with direct links with the ancient indigenous wild white cattle of Great Britain. #macduff #macduffbeef

British White 🇬🇧 This grass fed British white from Tom Hutchison at chapel farm has come in today. The British white is one of the oldest breeds in the uk and is listed as an “at Risk” breed on the @rbstrarebreeds

Some fantastic #boreraysheep away to a great restaurant Quality Chop House in conjunction with AndrewDuff88 #marbling #marbledmeat

Butchers with earrings, tatts and topknots: who knew? All hail the funky stewards of a new era of meat-eating. New blog post bit.ly/3NgT7J5 catedevinewriter.com/blog-1/2023/12…

Excited to feature in Cate Devines blog about our Carcass Show and the evolving world of Butchery! It’s an honour to share our passion for the craft with the world. So please go check out her blog and give it a read! #macduffcarcassshow2023 catedevinewriter.com/blog-1/2023/12…

Such a good write-up of an excellent event with AndrewDuff88 🥩 @scotfooddrink

Delicious ethical omnivore diet. Tonight’s meal Ark of Taste #slowfood #Cadzow beef from Lennoxlove House AndrewDuff88 with clapshot. #hygge #scottishfoodguide

Sue Lawrence Ark of Taste Lennoxlove House AndrewDuff88 It’s easy to mix but different 😊 The Cadzow family founded Luing fold whereas Lennoxlove House family own the ancient Cadzow breed related to White Park & Chillingham available from time to time AndrewDuff88 Ark of Taste

Believe White Park is trending the moment AndrewDuff88

If you ignore the attention grabbing headline and put into context the final few paragraphs and conclusion in this Time Out London article it is an interesting read and for me the key statement in it is this - “People are finding balance” timeout.com/uk/restaurants…