🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

The Stacy’s Rise Project by ⁦Stacy's Pita Chips⁩ just awarded $150,000 in grants to 15 Black women business owners blackenterprise.com/15-black-women…

Happening Now: The Lazy Makoti is dropping all the gems. Her business journey is inspiring. Catch her here: bit.ly/38RXs1V

"Before my cookbook, there weren't many cookbooks that served the Black population in South Africa" - The Lazy Makoti Watch: bit.ly/38RXs1V #DigitalDiasporas #dinediaspora #business #foodie

“You can open a door, but that doesn’t mean that everything works. Still, having equal opportunities is necessary.” ⁦⁦Naomi Campbell⁩ has been dedicated to this work for years. Looking forward to seeing how this initiative evolves. vogue.com/article/naomi-…

Vice's food vertical, Munchies, is launching a verified channel on the breakout creator platform OnlyFans axios.com/vice-onlyfans-…

Looking forward to this!

MU is proud to be a partner in Endeavor Impact / WME’s NXT: Africa Edition, a free virtual summit designed to provide impact-minded individuals the opportunity to learn more about working in the global sports, entertainment and fashion industries in emerging African markets.

Check out this ⁦@ForbesTheCultur⁩ interview highlighting the work of @blackbutterflys and Henry Louis Gates Jr for #BlackChurchPBS. Looking forward to watching part 2 of this tonight . forbes.com/sites/forbesth…

I'm discussing “Black Women in Food: Black Women Amplifiers in Food Media.” with KJ from Nawf Chawstin and Who Made The Potato Salad?. Today, Mar 26 at 4:00 PM EDT on @joinclubhouse. Join us! joinclubhouse.com/event/xVKQB2kO

Great 1st episode with Eric Adjepong & Chef Pierre Thiam!

.Terry Crews is speaking so movingly about the effects of his childhood trauma right now during #UniteAgainstChildAbuse. Tune in to this important conversation at cacnationalconversation.com and contribute today by texting “CAC2021” to 44321 #HappeningNow.

In Washington DC, Black-owned art galleries redefine spaces of belonging in a changing city cnn.com/style/article/… via CNN Style

For Condé Nast Traveler, I wrote about old ingredients, new recipies, and decolonizing food in West Africa. cntraveler.com/story/these-ch…

HERE 👏 WE 👏 GO! Welcome to the 2021 #jbfa celebration live from the rooftop of the Harris Theater for Music and Dance in Chicago, Illinois. Watch the broadcast now! x.com/i/broadcasts/1…

Biggest crowd I’ve seen for a Cop26 press conference - because it’s about actual commitments to keep oil and gas in the ground, not just talking about it #BOGA

Let’s get right into it! Chef Kwame Sam and Nina Oduro discuss heritage, inspiration and you know it….. cuisine 🍴 What’s been your favorite #chefkwame recipe to recreate thus far?

“If a dish has a story, it has a soul…it doesn’t always have to be my story…” — Chef Kwame Sam You heard it straight from the 🐐, which means give #Recipe credit to your friends + family!