Put a smile on your face and Check out Matt’s Biscuit Berry Cobbler on #WolfitDown. youtu.be/c3r2qdk2EY4

In case you missed it yesterday our “Wolf Gray” #caviar collab w/ Tyler Florence is available for purchase online! Michael Passmore has been working w/ Chef Tyler directly to produce this limited edition product in 50g tins that makes a perfect holiday gift! bit.ly/PMCWolfGray

Our coalition is more than 100,000 supporters strong! We won’t stop until America’s independent restaurant and bars, and the 16M we employ, have the support needed to survive this crisis. Join our movement to #SaveRestaurants today 💛💙 saverestaurants.com/join

Kickstart your January w/ our "Wolf Gray Reserve" #Ossetra style #caviar collaboration between Michael Passmore & Tyler Florence Florence: bit.ly/PMCWolfGray

Good times in the beginning stages of our caviar program

#TBT to Sept of 2018 & this beautiful dish: Cured Sturgeon w/ Gremolata & heirloom melon shrub from Chef Michael Jenkins for alex guarnaschelli’s #NYC staple me. We love this restaurant and we also love those little anchor plates… Shop sturgeon now: bit.ly/PASSMOREShop

One of the simplest ways to eat our smoked sturgeon is this smoked sturgeon dip recipe we sent caviar club members in April. Serve it w/ crackers & cucumber slices or just spoon a dollop right onto a spear of smoked sturgeon for an easy app that satisfies! bit.ly/PMSmkdStrgn

Food events. We miss 'em. Michael Passmore is sure looking forward to seeing our chefs again in person and dolling out some serious #caviar #bumps! (bit.ly/PASSMOREShop) -- #PASSMORE #PassmoreCaviar #PassMeThePassmore #PassmoreCaviarClub #ChefFamily #FoodEvents #TheFomoIsReal

And now, a word from Michael Passmore... -- bit.ly/PASSMORECaviar… -- #PASSMORE #PassmoreCaviar #PassMeThePassmore #PassmoreCaviarClub #PassmoreRanch #FishFarmer #CaviarMaker

Found online: a #caviar “tuna melt.” There will likely be a PASSMORE version of this #recipe coming to Caviar Club members for the month of March… 🥪 Join today & customize your delivery or select “Michael’s Choice” to see what's in the February shipment! bit.ly/PASSMORECaviar…

#TBT to last Friday's luncheon. Michael Passmore was joined by some of our Caviar Club Members for this special event, in a special place. The day involved Porsches, sturgeon steaks, Japanese Wagyu & of course plenty of our #caviar "Membership has its perks." bit.ly/PASSMORECaviar…

Always a pleasure Andrew Zimmern

Just posted a photo instagram.com/p/CPGbZhSsbje/…

Just posted a photo @ The Deck at Island Gardens instagram.com/p/CPJggkcssfT/…

Passmore Caviar bumps with Michael Passmore & Tyler Florence ?? Why yes…yes I sure did. That’s how we f&k%n roll! #ChickenCoupe SOBEWFF #Sobewff2021 🤯🤯🤯🤯🤯🤯🤯

Michael Passmore #PassmoreCaviar

Just posted a photo instagram.com/p/CQwF0_Gs-0e/…

Join me and other influential voices as we gather around the dinner table to celebrate API culture and ignite change. Watch @thespringhillco’s #RecipeForChange now, only on YouTube: yt.be/recipeforchange

We know what you’re thinking: the packed tables and raucous patios must mean restaurants are back to normal. They aren’t. A few weeks of capacity dining can’t erase 15 months of lost revenue. About 90K bars + restaurants have closed so far, with more shutting down every day.

CAVIAR. WAFFLE. BITES. This month our #PassmoreCaviarClub members are getting a recipe card for this ultra-simple and oh-so-servable caviar-to-mouth delivery vehicle. A visually stunning little dish guaranteed to grab some attention at your next soiree! bit.ly/PASSMOREShop