We love it when our staff love what they do, Jae has been out taking photos…….how good are these, thanks Jae

Great colour around us today, wet, windy, and sunny all at once.

Fresh produced picked from the garden, local suppliers deliveries all in, fire pits on the deck ready to go………Sam Roux our Head Chef is creating a menu not to be missed this weekend, Join us for Happy Hour from... facebook.com/LyndochHill/po…

Sam Roux our Head Chef cooked up a storm last night, tables still available for tonight so don’t miss out on the taste of local produce. Book on 8524 4268 ...... lyndochhill.com/restaurant/mak…... facebook.com/LyndochHill/po…

Don’t miss out on booking a table for Breakfast to be treated like a VIP for our Barossa Seasons Winter event - Fire on the Hill, we have the Herbivores, Omnivores and Carnivores all covered! Come and enjoy our open... facebook.com/LyndochHill/po…

Only 2 sleeps until Feast and Fire, all set in a cosy wine shed sheltered from the weather. You will be warmed by the wines, fire and dancing to the fabulous Yes Men...........A long table dinner to remember. Book Now! lyndochhill.com/product/feast-…

Our wine dogs are ready for Fire on the Hill this Saturday and Sunday morning, you will not only be treated with amazing food from our Kitchen from Head Chef Sam and team Andy and Annelise, you get to meet the... facebook.com/14965608174452…

Yippee its nearly the weekend…………..what better to do than head to the Barossa for Barossa Seasons Winter…………..start the day with a fabulous breakfast, the Wine Dogs will be there to say hello, they never care about... facebook.com/LyndochHill/po…

This weather calls for happy hour on the deck! Join us 4:30 till 6 for specials on local craft beers, wine and cocktails. Why not stay for dinner! Featured on our Trust the Chef menu tonight we have Beef... facebook.com/14965608174452…

This weather calls for happy hour on the deck! Join us 4:30 till 6 for specials on local craft beers, wine and cocktails. Why not stay for dinner! Featured on our Trust the Chef menu tonight we have Beef... facebook.com/14965608174452…

Sneak Preview for the Gourmet Weekend, Secret Garden Event. Bringing the garden inside for a bit of comfort.

We are rewarding your for being ECO – check out our special rate from $99 / night including buffet continental breakfast daily! Large swimming pool on site, so grab a cocktail at happy hour from 4.30-6pm and sit... facebook.com/LyndochHill/po…

Dear Lyndoch Hill FB likers, Most of you would have visited LH in the past and we expect 99% of you would know a little about our dogs. They’re always an important part of our life, and these incredible friends... facebook.com/LyndochHill/po…

Our security detail in duty tonight at Lyndoch Hill

Food, fun, fine wines and 'The BordererS' this NYE @ Barossa Chateau @ Barossa Chateau instagram.com/p/Br7rzNNjyU5/…

Restaurant Closed for Dinner on the 4th and 5th of March but we will still have Happy Hour from 4:30 - 6pm! Restaurant Closed for Happy Hour and Dinner on the 11th of March.

We are still picking beautiful fresh produce from our garden, come along and Trust our Head Chef Gavin to see what he is creating with this produce, amazing flavours! Book A Table Now! lyndochhill.com/book-now

The Lingering Lights of Lyndoch were in fine form this evening!

There’s nothing better than starting a new year with little gems in the mail... We absolutely loved having you... fb.me/99afU1ab8

There’s nothing better than starting a new year with little gems in the mail... We absolutely loved having you... fb.me/LVE4poKk