Wednesday desserts - Toffee apple with frosting. Banana flapjacks, jelly, yoghurt, fruit. Soup - mushroom. Cheese board - Danish blue, grapes, crackers, chutney.

Thursday Lunch - Roasted chicken, green vegetables, warm potato salad, Caesar salad, Greek salad, tomato and mozzarella salad. Selection of salads. Vegetarian choice - potato gnocchi, asparagus, quorn and salsa Verde. Jacket potatoes with baked beans. Pasta with tomato sauce.

Thursday desserts - mixed fruit crumble with custard. Salted caramel apple meringue, jelly, fruit, yoghurt. Cheese board - applewood cheddar, grapes, chutney, crackers. Soup - sweet corn.

Friday desserts - Ice cream bar. Jelly, fruit, yoghurt. Soup - green vegetable. Cheese board - goats cheese and brie, crackers, grapes, chutney.

Friday lunch - battered fish, sausage or fish fingers. chips, mushy peas, garden peas, baked beans, curry sauce. Vegetarian choice - grilled flatbread with asparagus, poached egg and hollandaise. Powering performance counter - sweet potato masala. Selection of salads.

Monday lunch - Chinese sweet and sour chicken, noodles or rice, Asian stir fried vegetables, prawn crackers. Vegetarian choice - vegetable pad see ew. Selection of salads. Pasta with tomato sauce. Jacket potatoes with baked beans.

Monday desserts - Carrot cake with frosting. Salted caramel mini doughnuts, jelly, fruit, yoghurt. Cheese board - Danish blue, chutney, grapes, crackers. Soup - Curried pea.

Tuesday Lunch - Sausages and mash, mixed green vegetables, roasted carrots and parsnips, onion gravy. Vegetarian choice - Plant based sausages. LVS deli bar. Selection of salads. Jacket potatoes with baked beans. Pasta with tomato sauce.

Tuesday desserts - Caramel and ginger cake with frosting. Salted honey cheesecake, jelly, yoghurt, fruit. Cheese board - Stilton. Soup - Mushroom and tomato.

Wednesday lunch - pork and vegetable gyros, selection of salad fillings, khobez bread, skinny fries. Vegetarian choice - crispy halloumi gyros. Selection of salads. Jacket potatoes with baked beans. Pasta with tomato sauce

Wednesday desserts - Tottenham cake. Energy balls, yoghurt, fruit, jelly. Soup - Broccoli. Cheese board - Danish blue, crackers, chutney, grapes.

Thursday desserts - Spiced apple cake. Fruit scones with jam and cream, jelly, yoghurt, fruit. Soup - Carrot and parsnip. Cheese board - Applewood cheddar.

Thursday Lunch - Hunter's chicken pasta bake, warm potato salad, spicy vegetable slaw, sweet corn, garlic bread. Vegetarian - Hunter's quorn pasta bake. Warm summertime salad - pulled pork. Selection of salads. Jacket potatoes with turkey fricassee, turkey chilli, baked beans.

Friday lunch - Pie, nuggets, fish and chips, baked beans, garden peas, mushy peas, curry sauce. Selection of salads. Vegan bar.

Friday desserts - Pride cake. Energy balls, jelly, yoghurt, fruit. Cheese board - brie, chutney, grapes, crackers. Soup - mixed vegetables.

Tuesday desserts - White chocolate and raspberry blondie's. Apricot trifle, jelly, yoghurt, fruit. Cheese board - Danish blue, chutney, grapes, crackers. Soup - Cream of mushroom.

Tuesday Lunch - Hawaiian chicken, pineapple rice, mixed vegetables, sweet corn. LVS deli bar. Selection of salads. Jacket potatoes with baked beans. Pasta with tomato sauce.

Monday lunch - Braised beef bolognaise, served with spaghetti, pesto roasted vegetables, garlic bread. Vegetarian choice - Mushroom and gnocchi, pesto dressing. Selection of salads. Pasta with tomato sauce and jacket potatoes with baked beans.

Monday desserts - Sticky toffee pudding and custard. Coffee mousse, fruit, yoghurt, jelly. Cheese board - Danish blue, crackers, chutney, grapes. Soup - Celeriac and apple.

Wednesday night - year 13 Leavers Ball